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"Fried salted garlic with perilla" | Recipes transcribed by Tenu Kitchen

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再生回数
1.6億回
動画数
1,293本

材料

  • Chicken breast : 300g
  • 大葉 : 10枚
  • (A) Chicken glass soup base : 小さじ2
  • (A) Sesame oil : 小さじ2
  • (A) Garlic tube : 5cm
  • 片栗粉 : 大さじ6
  • 油 : 適量
  • 塩 : 適量

所要時間

30分

手順

  1. 1) Prepare the chicken breast 00:35

    Divide the chicken breast into two equal parts.
    Cut into thin slices to cut the fibers.

  2. 2) Prepare for the perilla 00:45

    Cut off the axis of the perilla.
    Roll the perilla and cut into julienne.
    Cut into 5 equal parts and cut into small pieces.

  3. 3) Season 01:00

    Put 1 and 2 and (A) in a plastic bag, knead and mix.

  4. 4) 衣をつける 01:14

    3に片栗粉を入れ、空気を含ませて振り混ぜる。

  5. 5) 揚げ焼きにする 01:25

    Add oil to a height of 2 to 3 cm in a frying pan and heat.
    Add 4 and add fried color to both sides.
    Take it out and drain the excess oil.
    Sprinkle salt and adjust the taste.

  6. 6) 盛り付ける 01:46

    お皿に大葉(分量外)を敷く。
    5を盛る。

Point

・ Recipe for 2 people.
・ Because chicken breast is used, it is a saving dish.
・ In step 1, cut the chicken breast into thin slices so that the fibers are cut off, resulting in a soft finish.
・ It goes well with cold beer and is ideal for snacks.
・ The umami of garlic and the flavor of perilla leaves make it delicious.

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