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30minutes
Put (A) in a zipper bag and knead while crushing oatmeal.
Add water and knead further to make a lump.
Stretch the dough to a thickness of 3-4 mm and remove it from the bag.
Divide it into 8 equal parts and arrange them on a top plate covered with aluminum foil.
トースターで10～15分焼き、冷ましたら完成。
・ Lacanto can be changed to your favorite sweetener.
・ Instead of coconut oil, melted butter or olive oil may be used.
・ When baking in the oven, it is recommended to bake at 170 ℃ for the same time.
・ If you like, it is recommended to add cocoa powder.
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