和え物（きゅうりと豆腐のマヨネーズめんつゆ和え）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
#dessert
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Banana muffin | Transcription of yukap's recipe
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- Number of Videos
- 234本
Ingredients
- banana : One
- (B)ラカント : 20g
- (B)卵 : 2個
- (C)こめ油 : 20g
- (D)おからパウダー : 40g
- (D)ベーキングパウダー : 8g
- (A)水 : 50ml
- (A)塩 : 小さじ1/2
- (E)くるみ : 適量
- (F)チーズ : 適量
Time required
30minutes
Procedure
-
1)
Cut the banana
00:30
Put (A) in a container and mix.
Divide the banana into three equal parts.
Slice the middle part for decoration and soak it in salt water.
Set the cup in the muffin type. -
2)
Make dough
01:03
Crush the remaining bananas in 1 with a fork.
Add (B) there and mix.
After mixing, add (C) and mix well.
Finally, add (D) and mix with a rubber spatula.
Preheat the oven to 180 degrees. -
3)
Put the dough in the mold
02:39
Put 1 tablespoon of dough in the mold and put (E) and (F).
Put the dough on it and put one or two drained bananas on it. -
4)
生地を焼く
03:37
型を数回上から落とす。
180度に予熱したオーブンで15～20分焼いて完成。
Point
・ Amount for 6 muffins.
・ Use your favorite oil.
・ By immersing the banana in salt water, it will be less likely to discolor.
・ In the video, walnuts and cheese are used as toppings, but you can change them if you like.
・ Put sliced bananas just before baking as much as possible.
・ It is delicious even if it is warm, but it is delicious even if it is cooled.
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