[Diet] No oven! Ultra-low-carb almond cake | Yukap's recipe transcriptionお気に入りに追加
- (A) Egg : 1 piece
- (A) Lacanto : 20g
- (A) Almond milk : 50ml
- (B) Almond powder : 40g
- (B) Okara powder : 10g
- (B) Baking powder : 5g
- アーモンドスライス : 適量
Prepare the mold
Place a parchment paper on the bottom of the microwave oven-compatible container.
Put (A) in a bowl and mix.
Add (B) and mix well.
Bake the dough
Pour 2 into the mold and drop the mold several times.
Place almond slices and bake in a 600W microwave for 3 minutes.
After transferring to a plate, transfer to a toaster tray lined with aluminum foil.
Bake for about 4 minutes with a strong toaster.
Remove the rough heat, cut and complete.
・ A 12 cm round container (550 ml capacity) is used.
・ If you replace the okara powder with 10g of cocoa powder, you can make a gateau chocolate-style cake.
・ When adding (B), mix well so that there is no lump of powder.
・ After baking, check if the central part is heated firmly.
・ Bake the toaster without preheating.
・ In the video, 1 minute of toaster time is added to add a brown color.
・ Adjust the time until the color is firm and bake.
・ After baking, cover with plastic wrap and let it cool to prevent it from drying out.
・ When cutting, it is easier to cut from the back side.
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