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Almond cake | Transcription of yukap's recipe

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yukap

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Number of Videos: 234本

Ingredients

(A) Egg : 1 piece
(A) Lacanto : 20g
(A) Almond milk : 50ml
(B) Almond powder : 40g
(B) Okara powder : 10g
(B) Baking powder : 5g
アーモンドスライス : 適量

Time required

20minutes

Procedure

1) Prepare the mold 00:19
Place a parchment paper on the bottom of the microwave oven-compatible container.
2) Make dough 00:36
Put (A) in a bowl and mix.
Add (B) and mix well.
3) Bake the dough 01:11
Pour 2 into the mold and drop the mold several times.
Place almond slices and bake in a 600W microwave for 3 minutes.
After transferring to a plate, transfer to a toaster tray lined with aluminum foil.
Bake for about 4 minutes with a strong toaster.
Remove the rough heat, cut and complete.

Point

・ A 12 cm round container (550 ml capacity) is used.
・ If you replace the okara powder with 10g of cocoa powder, you can make a gateau chocolate-style cake.
・ When adding (B), mix well so that there is no lump of powder.
・ After baking, check if the central part is heated firmly.
・ Bake the toaster without preheating.
・ In the video, 1 minute of toaster time is added to add a brown color.
・ Adjust the time until the color is firm and bake.
・ After baking, cover with plastic wrap and let it cool to prevent it from drying out.
・ When cutting, it is easier to cut from the back side.