パスタ（なめこパスタ）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
Dumplings ｜ Natural life style channel's recipe transcription
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Ingredients
- Spring cabbage : 1/2 piece
- Chinese chive : 5
- salt : 1/2 teaspoon
- Minced pork : 250g
- garlic : Amount of your choice
- Ginger : Amount of your choice
- Shaoxing wine : 1 tablespoon
- Dark soy sauce : 1/2 tbsp
- Chicken soup base : 1/2 tbsp
- potato starch : 1/2 tbsp
- Water-soluble potato starch : 1/2 cup
Time required
20minutes
Procedure
-
1)
Cut the material
00:16
Finely chop the cabbage and leeks, put in a bowl, add salt and mix well.
-
2)
Knead the meat
02:12
Put minced pork in another bowl, add garlic and ginger, and knead well until sticky.
-
3)
Season
03:07
Squeeze the cabbage and leeks from 1) and drain well. In addition to the meat from 2), add Shaoxing wine, soy sauce, chicken broth soup, and potato starch, and knead well.
Cover with plastic wrap and let it sit in the refrigerator for 1 hour. -
4)
Wrap the ingredients
04:38
Sprinkle the whole bat with potato starch.
Place the ingredients in the center of the gyoza skin, soak the skin with water with your fingers, fold it in half, attach the ends, and fold it into a bellows shape to wrap it. -
5)
Bake dumplings
06:26
Add oil to a hot plate, line up the dumplings, sprinkle with water-soluble potato starch, cover and bake for 5 minutes, and you're done!
Point
With this material, about 50 dumplings are made.
The ingredients used for the contents of the dumplings can be anything, such as the vegetables left in the refrigerator, so you can try various things as you like. It will be a conservative dish that makes good use of leftovers.
Knead the meat well until it becomes sticky.
To prevent the dumplings from sticking to each other, sprinkle the bat with potato starch before making it.
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