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Tatsuta-age liver | Aoi's school lunch room / recipe transcription of magic recipes to eat with children

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Ingredients

  • Pork liver : 1 pack
  • (A) Sake : 小さじ1弱
  • (A) Soy sauce : 小さじ1弱
  • (A) Sesame oil : 1/2 teaspoon
  • 生姜汁 : 小さじ1/5
  • 片栗粉 : 適量
  • 油 : 適量
  • ピーマン : 中1個
  • ごま油 : 小さじ2/3
  • (B) Sake : 大さじ1/2強
  • (B) Sugar : 小さじ1強
  • (B) Soy sauce : 大さじ1/2

Time required

15minutes

Procedure

  1. 1) Drain the blood from the liver 00:56

    Rinse with water while stirring the lever and drain.

  2. 2) Prepare 01:34

    Grate the ginger together with the skin, put kitchen paper on a plate and squeeze it well.
    Put (A), ginger juice, and 1 in a bowl, soak for 15 minutes, and put in a colander to drain the juice.

  3. 3) Cut peppers 03:53

    Remove the pepper seeds and calyx and cut into bite-sized pieces.

  4. 4) 浸けダレをつくる 05:09

    Heat sesame oil in a small pan and fry 3 until tender.
    Add (B) and simmer for about 8 minutes.

  5. 5) レバーを揚げる 06:30

    2に片栗粉をまぶし、170℃の油で5分程度揚げる。
    お皿にうつし、4をかけて完成。

Point

・ A seasoning recipe that is easy to eat even for adults and children who are not good at peppers.
・ After draining the blood, drain the water thoroughly to make it delicious.
・ The seasoned liver looks good by draining the juice before frying.
・ If you fry the liver too much, it will become hard, so be careful not to fry it too much.

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