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【簡単】うどんで作る焼売!皮がなくても作れる!|ギャル曽根公式チャンネル「ごはんは残さず食べましょう」さんのレシピ書き起こし

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材料

  • Frozen udon : 1 ball
  • 玉ねぎ : 2/1個
  • 豚ひき肉 : 200g
  • (A) Soy sauce : 大さじ2
  • (A) Sugar : 大さじ1
  • (A) Oyster sauce : 大さじ1/2
  • (A) Sesame oil : 大さじ1/2
  • (A) Chicken soup base : 大さじ1/2
  • (A) Potato starch : 大さじ2
  • (A) Water : 大さじ1/2

所要時間

20分

手順

  1. 1) Prepare the onions 00:51

    Cut the onion to a size of about 3 mm with a kitchen knife and put it in a bowl.
    Wrap the bowl and heat in the microwave.
    Cut the frozen udon noodles into 2 cm pieces with a kitchen knife.
    Put the frozen udon noodles in the bowl containing the onions that you just heated, mix gently with a spatula, and let it cool.

  2. 2) Prepare minced pork 03:41

    Put minced pork in another bowl, add (A) and mix with a spatula.

  3. 3) Combine 1 and 2 04:42

    Transfer 1 cold onion and frozen udon noodles to 2 bowls and mix well.

  4. 4) フライパンで蒸す 05:19

    Spread the parchment paper on a frying pan and roll the seeds of 3 with a spoon and arrange them.
    Turn on the heat and put water (outside the amount) under the cooking sheet.
    Cover and steam for 5 minutes.
    Transfer to a plate and complete.

Point

・ A recipe that can be made with what you have at home without using shumai skin.
・ Since the raw material of udon is the same flour as shumai, it has a similar taste.
・ It's much easier than wrapping.
・ By adding frozen udon noodles, the onions after heating will cool down quickly.
・ In step 4, the water under the cooking sheet is boiled and steamed. You can also put it in a heat-resistant container instead of a frying pan, wrap it, and heat it in the microwave.

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