Salad (Chikuwa and zucchini with wasabi sesame mayonnaise) | Recipe transcription by Tenu Kitchen
Tenu Kitchen Time required : 5minutes
Eggplant ketchup cheese grilled style｜Transcription of Tenu Kitchen's recipe
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Ingredients
- Eggplant : 1 bottle (100g)
- オリーブオイル : 小さじ1
- (A) 顆粒コンソメ : 小さじ1/8
- (A) ケチャップ : 小さじ2
- ピザ用チーズ : ふたつかみ
Time required
15minutes
Procedure
-
1)
Cut the eggplant
00:33
Cut the eggplant in half vertically and cut it into half-moons with a width of 5 mm.
-
2)
Heat the eggplant
00:44
Put the eggplant in a heat-resistant container and mix.
Cover with plastic wrap and heat in a 600w microwave for 3 minutes. -
3)
Finish
00:58
Add (A) to 2 and mix, and put cheese for pizza.
Complete by heating for 1 minute without wrapping.
Point
・ When heating in a 500w microwave oven, set it to 3 minutes and 36 seconds.
・ For eggplant, it is recommended to use varieties with less lye.
・ It is recommended to add tomato, macaroni and ham if you like.
・ It is also recommended to use tomato sauce instead of ketchup.
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