20分
Make a vertical cut in a piece of chikuwa.
Cut the garlic chives to the same length, put them inside and sprinkle with potato starch.
Sprinkle salt and black pepper on minced pork and add (A).
Put soy sauce, mirin, sake and vinegar in a container.
フライパンにごま油をひき、火にかける。
1の切れ込みを下にして並べ、全体に焼き色をつける。
4に豚ひき肉を加え、8割程火が通るまで焼く。
合わせ調味料を加え、全体に絡めたら完成。
・ Chikuwa with high elasticity is recommended.
・ If you like, you can add chopped onions and carrots.
・ Chikuwa may be cut in half and then baked.
・ You do not have to use grated garlic.
・ When sprinkled with potato starch, the seasoning is often entwined.
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