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25minutes
Cut off the root of the trumpet mushroom about 1 cm and cut it vertically into a size that is easy to roll with pork.
Cut the pork to a length that makes it easy to roll the trumpet mushrooms.
Place the trumpet mushrooms on the edge of the pork and roll the whole trumpet mushrooms around.
Sprinkle sesame oil in a heated frying pan and line up the meat rolls.
Sprinkle a lot of salt on the whole.
If it gets burnt, turn it over and bake the other side as well.
Sprinkle the cooking liquor on the whole, cover and cook the meat rolls.
When it's cooked, remove the lid and lightly remove the water before serving on a plate. Sprinkle green laver on the finish and it's done.
★ Ingredients for 4 people.
★ Sugar (for 1 person): 1.7g
* The displayed sugar mass is calculated independently with reference to the materials. Therefore, the judgment of the displayed sugar mass is at your own risk. In addition, the sweetener (erythritol) is not included in the calculation of sugar mass.
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