Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
Scallop and okra soup|Recipe written by Marina Takewaki
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Ingredients
- Steamed scallops : 100g
- オクラ : 4本
- 昆布茶 : 小さじ2
- 焼き海苔 : 適量
- 干しえび : 適量
- とろろ昆布 : 適量
- 大葉 : 適量
- 白ごま : 適量
- 水 : 300cc
Time required
20minutes
Procedure
- 
                        1)
                        Cut okra and scallops
                        
                            03:55
                        
                        Cut the okra and put it in a pot filled with water. 
 Cut the steamed scallops into small pieces and add to the pan.
- 
                        2)
                        Boil the ingredients
                        
                            04:38
                        
                        Add dried shrimp to 1 and simmer on medium heat for about 5 minutes. 
 Add tororo kombu and kelp tea and mix.
- 
                        3)
                        Finish
                        
                            06:18
                        
                        Remove from heat and stir with a blender. 
 Add grilled seaweed, mix and serve on a plate.
 Put white sesame seeds and chopped perilla on top and you're done.
Point
                            ・ If you want to retain the texture, add the grilled seaweed at the end.
・ If you don't have a blender, chop the mixer and ingredients into small pieces.
・ If you like, it is recommended to top with long onions or chicken.
・ Dried shrimp does not have to be used.
・ Salt kelp may be used instead of kelp tea.
                        
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