アイスクリーム（カッププリンのアイスクリーム）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 20minutes
#dessert
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Low carb
#Easy
Cheesecake | Transcription of Kotin Shokudo's recipe
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- Number of Videos
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Ingredients
- Cream cheese : 200g
- ラカント : 35g
- 卵 : 2個
- 超微粒おからパウダー : 10g
- レモン汁 : 適量
- 無調整豆乳 : 40g
Time required
15minutes
Procedure
-
1)
Smooth cream cheese
00:16
Put the cream cheese that has been returned to room temperature in the tapper and mix until smooth.
-
2)
Make dough
00:36
Add Lacanto to 1 and mix.
Add eggs one by one and mix well each time.
Add okara powder and mix.
Add lemon juice and soy milk and mix. -
3)
Bake the dough
02:24
Lightly cover the tapper with plastic wrap and heat in a 600W microwave for 5 minutes.
Let it sit in the fridge overnight and you're done.
Point
・ Return the cream cheese to room temperature.
・ Mix with a whisk.
・ After adding Lacanto, mix until the dough becomes thick.
・ Mix the eggs carefully so that the egg whites do not remain.
・ It is recommended to use ultra-fine particles of okara powder.
・ In the video, take a small amount of dough and add an appropriate amount of cocoa to make chocolate dough and make it into a marble cake.
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