Miki Mama Channel Time required : 210minutes
- Cream cheese : 200g
- ラカント : 35g
- 卵 : 2個
- 超微粒おからパウダー : 10g
- レモン汁 : 適量
- 無調整豆乳 : 40g
Smooth cream cheese
Put the cream cheese that has been returned to room temperature in the tapper and mix until smooth.
Add Lacanto to 1 and mix.
Add eggs one by one and mix well each time.
Add okara powder and mix.
Add lemon juice and soy milk and mix.
Bake the dough
Lightly cover the tapper with plastic wrap and heat in a 600W microwave for 5 minutes.
Let it sit in the fridge overnight and you're done.
・ Return the cream cheese to room temperature.
・ Mix with a whisk.
・ After adding Lacanto, mix until the dough becomes thick.
・ Mix the eggs carefully so that the egg whites do not remain.
・ It is recommended to use ultra-fine particles of okara powder.
・ In the video, take a small amount of dough and add an appropriate amount of cocoa to make chocolate dough and make it into a marble cake.
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