サムゲタン（鶏もも肉のサムゲタン）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 105minutes
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#Vegetable dishes
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Stir-fried pork and peppers
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Ingredients
- Pork belly : 150g
- ピーマン : 5個 (160g)
- ごま油 : 小さじ2
- Oyster sauce : 小さじ1
- Soy sauce : 1 tsp
- 味の素 : 2振り
- salt : 適量
- 黒胡椒 : 適量
Time required
20minutes
Procedure
-
1)
Heat the peppers
01:56
Divide the peppers vertically into 4 equal parts and put them in a heat-resistant container.
Sprinkle sesame oil all over and wrap.
Heat in a 600w microwave for 2 minutes and 30 seconds. -
2)
Cut the pork
04:20
Cut the pork ribs into 4 equal parts and sprinkle with salt and peppercorns.
-
3)
Season the peppers
04:56
Add oyster sauce, soy sauce, and Ajinomoto to 1.
-
4)
仕上げる
05:50
Heat a frying pan and fry the pork ribs.
When it is lightly browned, add the peppers.
Fry the whole lightly, add black pepper and mix to complete.
Point
-Pepper calyx and seeds may be removed.
・ Sprinkle sesame oil on peppers to improve the texture.
・ When using pork booth meat, sprinkle it with flour.
・ It is good to bake pork ribs while spreading them one by one.
・ If you like, it is also recommended to use Tabasco.
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