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ここまでウマいピーマンの炒めがあっただろうか。本当に美味しい【豚ピーマン】|料理研究家リュウジのバズレシピさんのレシピ書き起こし

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材料

  • Pork belly : 150g
  • ピーマン : 5個 (160g)
  • ごま油 : 小さじ2
  • Oyster sauce : 小さじ1
  • Soy sauce : 1 tsp
  • 味の素 : 2振り
  • salt : 適量
  • 黒胡椒 : 適量

所要時間

20分

手順

  1. 1) Heat the peppers 01:56

    Divide the peppers vertically into 4 equal parts and put them in a heat-resistant container.
    Sprinkle sesame oil all over and wrap.
    Heat in a 600w microwave for 2 minutes and 30 seconds.

  2. 2) Cut the pork 04:20

    Cut the pork ribs into 4 equal parts and sprinkle with salt and peppercorns.

  3. 3) Season the peppers 04:56

    Add oyster sauce, soy sauce, and Ajinomoto to 1.

  4. 4) 仕上げる 05:50

    Heat a frying pan and fry the pork ribs.
    When it is lightly browned, add the peppers.
    Fry the whole lightly, add black pepper and mix to complete.

Point

-Pepper calyx and seeds may be removed.
・ Sprinkle sesame oil on peppers to improve the texture.
・ When using pork booth meat, sprinkle it with flour.
・ It is good to bake pork ribs while spreading them one by one.
・ If you like, it is also recommended to use Tabasco.

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