Ooba pickles | Easy recipes at home related to culinary researcher / Transcript of Yukari's Kitchen's recipe

(A) Mix mirin, sugar, vinegar and water and heat in a 600w microwave oven for 1 minute.
Add (A) soy sauce, grated ginger, grated garlic, and doubanjiang and mix.

Cut off the stems of the perilla leaves of (A) and (B), wash them with water, and wipe off the water.

Finely chop the green onions, remove the pepper seeds and slice into slices.

Add green onions, chili peppers, white sesame seeds (A), and sesame oil to 1 and mix.
Place (A) perilla and 1 alternately in a container, cover with plastic wrap, and place in the refrigerator for 1 hour.

(B)の水、酢、みりん、砂糖を混ぜ、600wの電子レンジで40秒加熱する。
(B)の醤油、おろし生姜、おろしにんにく、を加え、混ぜる。

5に(B)のごま油、白ごまを加えて混ぜ、容器に少量入れる。
(B)の大葉と交互に重ね、ラップをかけて冷蔵庫で1時間漬ける。