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究極のご飯のお供!大葉の大量消費にも【大葉漬け】|料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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材料

  • (A) Perilla : 20 sheets
  • 長ねぎ : 1/8本
  • 唐辛子 : 1本
  • 豆板醤 : 小さじ2
  • (A) Soy sauce : 大さじ2
  • (A) Mirin : 小さじ4
  • (A) Sugar : 小さじ4
  • (A) Vinegar : 小さじ1
  • (A) Water : 大さじ2
  • (A) Grated ginger : 小さじ1
  • (A) Grated garlic : 小さじ1
  • (A) White sesame : 小さじ2
  • (A) Sesame oil : 大さじ1
  • (B) Perilla : 10枚
  • (B) Soy sauce : 大さじ1
  • (B) Sugar : 小さじ2
  • (B) Mirin : 小さじ1
  • (B) Vinegar : 小さじ1
  • (B) Sesame oil : 大さじ1/2
  • (B) Grated ginger : 小さじ1/2
  • (B) Grated garlic : 小さじ1/2
  • (B) White sesame : 小さじ1
  • (B) Water : 大さじ1

所要時間

20分

手順

  1. 1) Make a spicy sauce 01:44

    (A) Mix mirin, sugar, vinegar and water and heat in a 600w microwave oven for 1 minute.
    Add (A) soy sauce, grated ginger, grated garlic, and doubanjiang and mix.

  2. 2) Cut the perilla 02:53

    Cut off the stems of the perilla leaves of (A) and (B), wash them with water, and wipe off the water.

  3. 3) Cut the condiments 03:55

    Finely chop the green onions, remove the pepper seeds and slice into slices.

  4. 4) 大葉を漬ける 04:39

    Add green onions, chili peppers, white sesame seeds (A), and sesame oil to 1 and mix.
    Place (A) perilla and 1 alternately in a container, cover with plastic wrap, and place in the refrigerator for 1 hour.

  5. 5) Make normal sauce 05:42

    (B)の水、酢、みりん、砂糖を混ぜ、600wの電子レンジで40秒加熱する。
    (B)の醤油、おろし生姜、おろしにんにく、を加え、混ぜる。

  6. 6) 大葉を漬ける 06:42

    5に(B)のごま油、白ごまを加えて混ぜ、容器に少量入れる。
    (B)の大葉と交互に重ね、ラップをかけて冷蔵庫で1時間漬ける。

Point

・ You do not have to use chili peppers.
・ For sauce, remove the heat and cool it in the refrigerator for 30 minutes before pickling the perilla leaves.
・ Wipe off the perilla leaves one by one.
-As the chili pepper, a commercially available round sliced chili pepper may be used.
・ If you like, it is recommended to add condiments such as Japanese ginger.
・ If you like, it is recommended to put it on rice with egg yolk.

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