ケーキ（カップアイスクリームとギリシャヨーグルトのケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 40minutes
#Bread
#Low calorie
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#diet
#Low carb
#oatmeal
#クリスマス
Oatmeal Stollen | Transcription of yukap's recipe
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Ingredients
- egg : 1 piece
- パルテノ : 1個
- (A) Oatmeal : 1合(約65g)
- (A) Lacanto : 大さじ1
- (B) Almond powder : 大さじ2
- (B) Baking powder : 小さじ1
- (C) Dried fruit : 20g
- (C) Nuts : 20g
- (C) Coconut long : 10g
- (C) Cinnamon powder : 適量
- (D) Coconut oil : 小さじ1
- (D) Coconut milk powder : 大さじ1
Time required
40minutes
Procedure
-
1)
Make dough
00:20
Break the egg into a bowl, add the parteno and mix.
Add (A), mix and leave at room temperature for at least 10 minutes.
Cut dried fruits and nuts into easy-to-eat pieces.
Lightly mix the absorbed oatmeal, add (B) and mix until it is no longer powdery.
Add (C) and mix roughly. -
2)
Mold
02:22
Place the dough on the wrap and spread it to a size of 15 cm x 15 cm and a thickness of about 2 cm.
Fold the dough in half. -
3)
Bake the dough
03:11
Spread the aluminum foil on the toaster tray, put the dough on it, and shape it.
Bake for 15 minutes on a toaster preheated to just under 170 degrees.
Swap the front and back and bake for another 15 minutes. -
4)
仕上げる
04:31
温かいうちに、(D)のココナッツオイルを塗り、(D)のココナッツミルクパウダーをふりかけて完成。
Point
・ Use about 65-70g of oatmeal and 3/4 cup of measuring cup.
・ When cranberries and pumpkin seeds are added, it becomes gorgeous.
・ If you like, add coconut long to improve the texture.
・ If you like, use spices such as cinnamon powder, gloves, and nutmeg.
・ When baking in the oven, it is not necessary to switch the front and back.
・ Skewer a bamboo skewer to check the degree of grilling.
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