Recipe blog Time required : 20minutes
"Pot-au-feu chicken wings" The clear and beautiful soup is the best! ｜ Transcription of Hôtel de Mikuni's recipeお気に入りに追加
- Wings : Ten
- (A) Shio Koji : 60g
- (A) Salt : 10g
- 水 : 2L
- にんじん : 1本
- じゃがいも : 2〜3個
- 玉ねぎ : 1個
- セロリ : 1本
- キャベツ : 1/4個
Pickle chicken wings
Put the wings in the bat and apply (A).
Knead with your hands.
Cover with wrap.
Make a notch in the wings
Wipe the water from the wings of 1 with kitchen paper.
Make a cut in the wings with scissors.
Put water in a pan and heat it over high heat.
Add 2 and boil.
Remove the lye.
Set to medium heat.
Add potatoes, carrots, onions, celery, and cabbage in that order.
Set to high heat.
Add salt and pepper (not included).
Boil and simmer for 40 minutes.
Fill the bowl with the ingredients of 3 and add the soup.
・ By soaking the wings in salted koji, the meat quality becomes soft and the odor can be removed.
・ Put cloves (outside the amount) on the onions in advance to add aroma.
・ You may use your favorite vegetables.
・ Use cabbage without cutting off the core.
・ Vegetables are cut in advance in the video.
・ By making a notch in the wings in step 2, it will be easier to cook and eat.
・ In step 3, put the vegetables in the hard order.
・ During step 3, simmer without a lid.
・ Adjust the amount of salt to your liking.
・ You may add mustard.
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