チーズケーキ（豆乳カラメルソースのレアチーズケーキ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 25minutes
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Garlic French toast｜Otel de Mikuni's recipe transcription
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Ingredients
- Plain bread : 2 sheets
- (A)卵 : 1個
- (A)牛乳 : 150cc
- (A)おろしニンニク : 1/2片
- (A)パセリ : 適量
- (A)粉チーズ : 20g
- (A)パプリカパウダー : 適量
- オリーブオイル : 適量
Time required
50minutes
Procedure
-
1)
Make egg juice
01:10
Put (A) in a bowl.
Mix and put in a vat. -
2)
Soak the bread in the egg liquid
02:26
Put the bread in 1 and soak it on both sides.
Place in the refrigerator for 30 minutes.
Remove the excess egg liquid from the vat with a rubber spatula and place it on bread. -
3)
bake
04:02
Sprinkle olive oil in a frying pan.
Put on medium heat.
Add 2 and bake for 5 minutes.
Turn it over several times to give it a brown color.
Take it out. -
4)
仕上げる
08:23
3にパプリカパウダー(分量外)を振る。
一口大に切る。
Point
・ Bread is cut into 6 pieces.
・ Bread may be replaced with a bucket or leftover bread.
・ If you don't have parsley, you can use your favorite herbs instead.
・ Bake one by one during step 3.
・ Chop the parsley in advance.
・ Paprika powder is used for scenting.
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