【詰めて焼くだけ！】レンジとトースターで作れて鬼ウマい／油揚げのタルタル巾着｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 20minutes
シェフが教えるおうちであまりに簡単にお店の味に「激うま麻婆茄子焼きそば」｜ 鳥羽周作のシズるチャンネルさんのレシピ書き起こし
お気に入りに追加
- チャンネル登録者数
- 34.9万人
- 再生回数
- 2,000.0万回
- 動画数
- 72本
材料
- Eggplant : 5 pieces (about 350g)
- ピーマン : 2個(約40g)
- にんじん : 1/4個(約50g)
- 豚ひき肉 : 120g
- 市販の焼きそば : 1袋
- 市販の焼きそば付属のソース : 1つ
- 水 : 大さじ2
- 卵黄 : 1個
- Cook Do®麻婆茄子 : 1箱
- サラダ油 : 大さじ3
所要時間
20分
手順
-
1)
Prepare
02:23
Cut off the eggplant and divide it vertically into 8 to 10 equal parts.
Peel the carrots and cut them into strips with a thickness of 1 mm.
Remove the calyx and seeds from the peppers and divide them vertically into 6-8 equal parts. -
2)
Fry vegetables
04:12
Put oil in a heated frying pan, add eggplant and fry over medium to low heat.
When the eggplant is browned, add carrots and peppers and fry over low heat.
When the vegetables are cooked, transfer them to a plate. -
3)
Fry the meat
06:56
Fry the minced meat over medium heat, and once it is cooked, turn off the heat.
Add Cook Do® Fried Eggplant, reheat and fry over medium heat. -
4)
具材を合わせる
08:07
Add the vegetables of 2 to the frying pan of 3 and fry while mixing the whole.
Transfer the ingredients from the frying pan to another plate. -
5)
麺を加熱する
09:15
Heat the yakisoba in the microwave at 500W for 10 seconds.
Put an appropriate amount of salad oil and fried noodles in a frying pan and cook while loosening with 2 tablespoons of water.
Add the attached sauce, mix the whole, and fry to remove the water. -
6)
盛り付ける
10:53
Serve 5 yakisoba on a plate and put 4 mabo eggplants on top.
Place the yolk in the middle of the top and you're done.
Point
・ Eggplant absorbs oil, so add more oil when frying.
・ By stir-frying as much as you can, you can improve the texture of the vegetables without overheating.
・ For yakisoba, if you add the attached sauce when it is moist, the noodles and sauce will easily get entangled.
・ When serving, it is advisable to put the Mao eggplant back in the frying pan and warm it.
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レシピを拡散して応援しよう！
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