スコーン（溶かしバターのスコーン）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 50minutes
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#Complimented rice
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#Suitable for lunch
Butadon | Easy recipe at home related to culinary researcher / Transcript of Yukari's Kitchen's recipe
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Ingredients
- Cut off pork roses : 200g
- 玉ねぎ : 1/2個
- (A)醤油 : 大さじ2と1/2
- (A)砂糖 : 大さじ1と1/2
- (A)みりん : 大さじ1
- (A)料理酒 : 大さじ1
- (A)はちみつ : 小さじ1
- (A)おろし生姜 : 小さじ1/2
- (A)だしの素 : 小さじ1/2
- (A)水 : 200ml
- ご飯 : 適量
- 紅生姜 : 適量
Time required
30minutes
Procedure
-
1)
Prepare the onions
01:19
Cut off the core of the onion.
Cut into 5mm to 1cm width.
Loosen. -
2)
To heat
01:41
Put (A) in a frying pan.
Mix and add 1.
Cook over low medium heat for 4 minutes until the onions are translucent.
Reduce the heat to low and loosen the lump of 1 and put it in.
Reduce to medium heat.
Loosen with chopsticks.
When it is cooked for about 90%, reduce the heat to low and simmer for 5 minutes.
Turn off the fire. -
3)
cool
03:38
Put the lid on 2.
Let it cool down. -
4)
再加熱する
04:00
3に火をかけ、混ぜながら温める。
火を止める。 -
5)
盛り付ける
04:16
器にご飯を盛る。
4をかける。
紅生姜を添える。
Point
・ You may use your favorite part such as booth cut meat to cut off the pork.
・ Katsuo dashi is used for the dashi stock, but kelp dashi may be used.
・ In step 2, loosen the chunks of pork that have been cut off and add them to give a uniform taste.
・ During step 2, remove any lye if it appears.
・ Cool it once and then warm it again to add more flavor.
・ You may arrange toppings such as placing hot spring eggs and green onions.
・ You can cut the juice and use it as a side dish for lunch.
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出汁漬け（しそ巻きオクラの出汁漬け）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
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