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【甘辛豚丼】フライパンで簡単!柔らかジューシー♪味がしっかり染み込んだ絶品豚丼|料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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材料

  • Cut off pork roses : 200g
  • 玉ねぎ : 1/2個
  • (A)醤油 : 大さじ2と1/2
  • (A)砂糖 : 大さじ1と1/2
  • (A)みりん : 大さじ1
  • (A)料理酒 : 大さじ1
  • (A)はちみつ : 小さじ1
  • (A)おろし生姜 : 小さじ1/2
  • (A)だしの素 : 小さじ1/2
  • (A)水 : 200ml
  • ご飯 : 適量
  • 紅生姜 : 適量

所要時間

30分

手順

  1. 1) Prepare the onions 01:19

    Cut off the core of the onion.
    Cut into 5mm to 1cm width.
    Loosen.

  2. 2) To heat 01:41

    Put (A) in a frying pan.
    Mix and add 1.
    Cook over low medium heat for 4 minutes until the onions are translucent.
    Reduce the heat to low and loosen the lump of 1 and put it in.
    Reduce to medium heat.
    Loosen with chopsticks.
    When it is cooked for about 90%, reduce the heat to low and simmer for 5 minutes.
    Turn off the fire.

  3. 3) cool 03:38

    Put the lid on 2.
    Let it cool down.

  4. 4) 再加熱する 04:00

    3に火をかけ、混ぜながら温める。
    火を止める。

  5. 5) 盛り付ける 04:16

    器にご飯を盛る。
    4をかける。
    紅生姜を添える。

Point

・ You may use your favorite part such as booth cut meat to cut off the pork.
・ Katsuo dashi is used for the dashi stock, but kelp dashi may be used.
・ In step 2, loosen the chunks of pork that have been cut off and add them to give a uniform taste.
・ During step 2, remove any lye if it appears.
・ Cool it once and then warm it again to add more flavor.
・ You may arrange toppings such as placing hot spring eggs and green onions.
・ You can cut the juice and use it as a side dish for lunch.

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