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家にある材料で作れる【ナスカツとほったらかしトマトソース】|くまの限界食堂さんのレシピ書き起こし

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材料

  • Pork top : 150g
  • なす : 2~3本
  • にんにく : 1片
  • 醤油 : 大さじ1/2
  • オリーブオイル : 大さじ1
  • (A) Canned tomatoes : 1缶
  • (A) Basil : 適量
  • 塩 : 小さじ1/2
  • 薄力粉 : 適量
  • パン粉 : 適量
  • 溶き卵 : 1個
  • チーズ : 適量
  • 粉チーズ : 適量

所要時間

30分

手順

  1. 1) Cut pork and garlic 00:19

    Cut the pork into small pieces and knead the soy sauce.
    Peel and chop the garlic.

  2. 2) Cut the eggplant 01:10

    Make 4 cuts in the eggplant and cut into 1.5 widths.

  3. 3) Make the sauce 01:58

    Put olive oil and garlic in a frying pan.
    Put on low heat and add pork when it comes to a boil.
    When the meat is cooked, add (A) and heat over low heat.

  4. 4) Fry eggplant 03:20

    Put eggplant, salt and cake flour in a plastic bag and sprinkle on the whole.
    Batter the eggplant, beaten egg, and bread crumbs in that order.
    Put in hot frying oil and fry until deep-fried.

  5. 5) 仕上げる 05:53

    皿にソース、チーズ、揚げたなすを乗せる。
    お好みで粉チーズをかけたら、完成。

Point

・ You do not have to remove the eggplant lye.
・ You may add your favorite herbs and spices instead of basil.
・ Use 1 and 1/2 tablespoons of cake flour for each eggplant.
・ Bread crumbs should be fine.
・ You may add salt to the sauce if you like.

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