Eggplant cutlet tomato sauce |

Cut the pork into small pieces and knead the soy sauce.
Peel and chop the garlic.

Make 4 cuts in the eggplant and cut into 1.5 widths.

Put olive oil and garlic in a frying pan.
Put on low heat and add pork when it comes to a boil.
When the meat is cooked, add (A) and heat over low heat.

Put eggplant, salt and cake flour in a plastic bag and sprinkle on the whole.
Batter the eggplant, beaten egg, and bread crumbs in that order.
Put in hot frying oil and fry until deep-fried.

皿にソース、チーズ、揚げたなすを乗せる。
お好みで粉チーズをかけたら、完成。