【ガチです】本国に認められた、牛乳、にんにく、鶏だけで作るシュクメルリが旨すぎる（2人分）｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
#Vegetable dishes
#Fried food
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Eggplant cutlet tomato sauce |
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- 2.6億回
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- 1,021本
Ingredients
- Pork top : 150g
- なす : 2～3本
- にんにく : 1片
- 醤油 : 大さじ1/2
- オリーブオイル : 大さじ1
- (A) Canned tomatoes : 1缶
- (A) Basil : 適量
- 塩 : 小さじ1/2
- 薄力粉 : 適量
- パン粉 : 適量
- 溶き卵 : 1個
- チーズ : 適量
- 粉チーズ : 適量
Time required
30minutes
Procedure
-
1)
Cut pork and garlic
00:19
Cut the pork into small pieces and knead the soy sauce.
Peel and chop the garlic. -
2)
Cut the eggplant
01:10
Make 4 cuts in the eggplant and cut into 1.5 widths.
-
3)
Make the sauce
01:58
Put olive oil and garlic in a frying pan.
Put on low heat and add pork when it comes to a boil.
When the meat is cooked, add (A) and heat over low heat. -
4)
Fry eggplant
03:20
Put eggplant, salt and cake flour in a plastic bag and sprinkle on the whole.
Batter the eggplant, beaten egg, and bread crumbs in that order.
Put in hot frying oil and fry until deep-fried. -
5)
仕上げる
05:53
皿にソース、チーズ、揚げたなすを乗せる。
お好みで粉チーズをかけたら、完成。
Point
・ You do not have to remove the eggplant lye.
・ You may add your favorite herbs and spices instead of basil.
・ Use 1 and 1/2 tablespoons of cake flour for each eggplant.
・ Bread crumbs should be fine.
・ You may add salt to the sauce if you like.
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