ゼリー（ヨーグルトゼリー）｜エプロンさんのレシピ書き起こし
apron Time required : 25minutes
#Vegetable dishes
#Fried food
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Eggplant cutlet tomato sauce |
お気に入りに追加
- Number of Subscribers
- 144.0万人
- Number of View
- 2.6億回
- Number of Videos
- 1,014本
Ingredients
- Pork top : 150g
- なす : 2～3本
- にんにく : 1片
- 醤油 : 大さじ1/2
- オリーブオイル : 大さじ1
- (A) Canned tomatoes : 1缶
- (A) Basil : 適量
- 塩 : 小さじ1/2
- 薄力粉 : 適量
- パン粉 : 適量
- 溶き卵 : 1個
- チーズ : 適量
- 粉チーズ : 適量
Time required
30minutes
Procedure
-
1)
Cut pork and garlic
00:19
Cut the pork into small pieces and knead the soy sauce.
Peel and chop the garlic. -
2)
Cut the eggplant
01:10
Make 4 cuts in the eggplant and cut into 1.5 widths.
-
3)
Make the sauce
01:58
Put olive oil and garlic in a frying pan.
Put on low heat and add pork when it comes to a boil.
When the meat is cooked, add (A) and heat over low heat. -
4)
Fry eggplant
03:20
Put eggplant, salt and cake flour in a plastic bag and sprinkle on the whole.
Batter the eggplant, beaten egg, and bread crumbs in that order.
Put in hot frying oil and fry until deep-fried. -
5)
仕上げる
05:53
皿にソース、チーズ、揚げたなすを乗せる。
お好みで粉チーズをかけたら、完成。
Point
・ You do not have to remove the eggplant lye.
・ You may add your favorite herbs and spices instead of basil.
・ Use 1 and 1/2 tablespoons of cake flour for each eggplant.
・ Bread crumbs should be fine.
・ You may add salt to the sauce if you like.
関連するレシピ
ビネガードリンク（赤紫蘇ビネガードリンク）｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 15minutes
ケーキ（米粉のウィークエンドシトロン）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 80minutes
Isobe-yaki (chicken fillet with isobe-yaki) | Recipe transcription by Apron
apron Time required : 35minutes
煮物（麻婆大根）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 25minutes
カツレツ（エビのカツレツ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 45minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
