白ワイン蒸し（鶏むね肉の白ワイン蒸し）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 45minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
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#Easy
Deep-fried okra｜Transcription of Tenu Kitchen's recipe
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Ingredients
- Okra : 4
- (A) おろしにんにく : 1～2cm
- (A)醤油 : 小さじ2/3
- 片栗粉 : 大さじ2
- 塩 : 適量
- サラダ油 : 大さじ2
Time required
15minutes
Procedure
-
1)
Cut okra
00:08
Cut off the calyx of okra and cut diagonally to a width of 8 mm.
Put okra and (A) in a plastic bag, mix and sprinkle with potato starch. -
2)
Finish
00:57
Sprinkle the vegetable oil in a frying pan and heat it over heat.
Fry 1 until it is deep-fried and sprinkle with salt to complete.
Point
・ If you are worried about it, cut the okra.
・ If you like, you can also sprinkle herb salt or garlic salt.
・ For grated garlic, you may grate raw garlic.
・ It is also recommended to use grated ginger instead of grated garlic.
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