松前漬け（えのきと塩昆布の松前漬け）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 20minutes
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Potato zabuzi｜Otel de Mikuni's recipe transcription
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Ingredients
- Potatoes : Three
- 玉ねぎ : 1/4個
- ひまわりオイル : 大さじ1.5
- パクチー : 3本
- (A)クミンシード : 大さじ1
- (A)コリアンダーシード : 大さじ1
- (A)レッドペッパー : 小さじ1/2
- (A)ターメリックパウダー : 小さじ1/4
- salt : 小さじ1/2
- レモン汁 : 小さじ1
Time required
15minutes
Procedure
-
1)
Prepare
01:08
Boil the potatoes hard, peel and cut into bite-sized pieces.
Finely chop the onions.
Cut the cilantro into 1 cm wide pieces. -
2)
Fry the ingredients
01:38
Put sunflower oil and onions in a frying pan and fry over high heat.
When the onions are colored,
Add (A) and fry over low heat until fragrant.
Add 1 potato, let the whole blend, add salt and lemon juice, and fry for 2-3 minutes. -
3)
Finish
04:47
Turn off the heat, add coriander to the finish and mix the whole.
Point
・ Use 1/2 tablespoon of cumin seeds and coriander seeds for powder.
・ When frying onions, if the heat is too strong, you can fry on medium heat.
・ Since the stimulus of spices is strong, the amount of spices may be 1/3 to 1/2 each.
・ You can eat it as it is, but it can also be used as a side dish for steak and fish dishes.
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