Sweet and sour pork | Transcription of Haruan's recipe

Cut the pork ribs into 0.7 cm width.
Put in a bowl.
Put (A) and knead.
Add potato starch and mix.

Cut off the top and bottom of the onion.
Cut in half and peel.
Cut into combs.
Cut off the shiitake mushroom shaft and cut into 4 equal parts.
Cut bamboo shoots into 3-4 equal parts.
Cut the peppers in half and remove the seeds.
Cut into small pieces.
Cut the red and yellow paprika in half and remove the seeds.
Cut into small pieces.
Peel the carrots and chop them into smaller pieces.
Put the carrots in a container and cover with plastic wrap.
Heat in the microwave at 600W for 2 minutes.

Put the frying pan on the fire.
Add rice oil to a height of 0.5 cm from the bottom of the frying pan.
Heat the frying pan over high heat.
Set to a strong medium heat.
Put 1 in.
Turn it over and add a deep-fried color.
Take it out to the bat.

Leave a little less than 1 tablespoon of rice oil in the frying pan of 3 and remove the rest.
Put on high heat.
Add onions, shiitake mushrooms, bamboo shoots and carrots and fry until the onions are cooked.
Turn off the fire.
Add (B) and heat to boil.
Add red paprika, yellow paprika and peppers and mix.
Add 3 and mix.
Turn off the heat and add vinegar.
Heat and mix.

お皿に4を盛る。