炒め物（麻婆なす）｜クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 20minutes
#Spicy
#Complimented rice
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#Over 10,000 views
#summer
Cold somen noodles
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Ingredients
- 素麺 : 1～2束
- きゅうり : 1/2本
- つきこんにゃく : 180g
- 卵黄 : 1個
- (A) Gochujang : 2 tsp
- (A) 醤油 : 大さじ1
- (A) みりん : 大さじ1
- (A) 砂糖 : 小さじ2
- (A) おろしにんにく : 小さじ1/4
- (B) みりん : 大さじ1
- (B) 醤油 : 大さじ1
- ごま油 : 適量
- いりごま : 適量
Time required
20minutes
Procedure
-
1)
Make sauce
00:11
Put (A) in a container and mix.
Heat in a 600w microwave for 40 seconds. -
2)
Cut the cucumber
01:47
Cut the cucumber diagonally and cut into julienne.
-
3)
Fry konjac
02:19
Sprinkle sesame oil in a frying pan and heat.
Add konnyaku and fry.
Add (B), mix and sprinkle with sesame seeds. -
4)
素麺を茹でる
03:15
鍋にお湯を沸かし、素麺を入れて茹でる。
茹で上がったらザルにあけ、氷水で締める。 -
5)
仕上げる
04:03
Put somen noodles and sauce in a bowl and mix with the whole.
Serve on a plate and put cucumber and konnyaku on it.
Put egg yolk on top and sprinkle with sesame seeds to complete.
Point
・ For grated garlic, it is recommended to grate raw garlic.
・ When heating the sauce, you do not need to wrap it.
・ If you are worried about alcohol, use mirin-style.
・ If you like, it is also recommended to put ham or vegetable ohitashi on it.
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