Bakuba Cook Time required : 40minutes
Lettuce tossed with seaweed | Transcription of low-sugar daily recipe for type 1 diabetes masa
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Ingredients
- lettuce : 200g
 - きざみ海苔 : お好み(多め)
 - (A) Chicken soup base : 小さじ1
 - (A) Tube garlic : 少々
 - (A) Umami seasoning : 少々
 - (A) Salt : ふたつまみ
 - (A) Chili oil : お好み
 - (A) Sesame oil : 大さじ1
 - 白いりごま : 適量
 
Time required
10minutes
Procedure
- 
                        1)
                        Prepare
                        
                            00:52
                        
                        
Cut the lettuce into pieces that are easy to eat by hand.
Expose to cold water and drain well. - 
                        2)
                        Season
                        
                            01:17
                        
                        
Transfer 1 to the bowl.
Add (A) and mix by hand.
Add chopped seaweed and mix gently. - 
                        3)
                        Serve
                        
                            01:48
                        
                        
Serve 2 on a plate, sprinkle with white sesame seeds, and complete.
 
Point
                            ・ A salad recipe that uses lettuce as the main ingredient and can be easily made by simply mixing.
・ By exposing the lettuce to cold water, the texture will improve.
・ When mixing by hand, it is recommended to use vinyl gloves as it will not get dirty.
・ It is better to have more chopped seaweed.
・ You can adjust each seasoning to your liking by looking at the taste.
                        
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