わらび餅（ボトルコーヒーのわらび餅）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 10minutes
Tea tiramisu｜Transcription of cook kafemaru's recipe
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Ingredients
- ティーパック : 12g
- クリームチーズ : 200g
- 生クリーム : 200g
- (B) 甜菜糖 : 70g
- (A) 甜菜糖 : 10g
- hot water : 180g
- ココアパウダー (無糖) : 適量
Time required
40minutes
Procedure
-
1)
Boil black tea
00:01
Boil water in a pan, soak a tea bag and simmer for 2 minutes.
Steam for 5 minutes, remove the tea leaves, and mix with the sugar beet sugar from (A). -
2)
Mix cheese and sugar
01:10
Mix the cream cheese until smooth.
Add the sugar beet sugar from (B) and mix until the powder is gone. -
3)
Whisk cream
01:45
Apply fresh cream to ice water and whisk until horns are formed.
Add fresh cream to 2 little by little and mix each time. -
4)
仕上げる
02:55
Spread sponge dough on the container, apply 1 and spread 3.
Repeat the same process and chill in the refrigerator for 4-5 hours.
Sprinkle cocoa powder all over and you're done.
Point
・ A 15 cm square container is recommended.
・ Earl Gray tea is recommended for tea bags.
-The sponge cloth may be a commercially available one.
・ When steaming black tea, cover the pot.
・ Cream cheese should be softened by returning it to room temperature in advance.
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