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Hoikoro｜Miki Mama Channel's Recipe Transcription

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Miki Mama Channel

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Ingredients

Pork top : 300g
片栗粉 : 大さじ1/2
サラダ油 : 大さじ1
キャベツ : 1/4個
ピーマン : 3個
(A) Tianmian sauce : 大さじ3
(A) Soy sauce : 大さじ1
(A) Sugar : 大さじ1/2
(A) Grated garlic : 小さじ1/4
(A) Granule chicken soup base : 小さじ1/4

Time required

20minutes

Procedure

1) Prepare 02:44
Cut off the cabbage core with a kitchen knife.
Cut the peppers in half, take the seeds and chop them into small pieces.
Sprinkle the pork with potato starch and knead.
2) Fry in a frying pan 04:13
Heat a frying pan over medium heat, add 1 pork, tear the cabbage by hand, and add peppers.
Sprinkle in the vegetable oil and fry.
After lightly frying, turn off the heat, add (A), and fry over high heat.
3) Finish 06:29
After frying, take it out to a plate and boil the sauce.
Sprinkle the boiled sauce and finish.

Point

・ Once the ingredients are fried, take them out, boil the sauce and sprinkle it at the end to make it look good and delicious.
・ The ratio of sauce is Tianmian sauce (3 tbsp): soy sauce (1 tbsp): sugar (1/2 tbsp) is delicious.
・ It is better to tear the cabbage by hand so that it tastes better.
・ You may add red peppers. (Because it becomes sour, add a little more sugar)
・ You can add more vegetables if you like, but also increase the seasonings.
・ By rubbing the potato starch into the pork, the meat juice is trapped and softened. This time, the taste of Tianmian sauce is strong, so salt is not added to the bottom of the meat.
・ Red miso may be used instead of Tianmian sauce. In that case, use less red miso and more sugar.
・ If you are worried about high heat in step 3, you can fry on medium heat.