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お家で簡単もちもちドーナツ。HM・白玉粉・牛乳・砂糖で出来ます| cook kafemaruさんのレシピ書き起こし

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動画数
1,341本

材料

  • Shiratamako : 70g
  • 牛乳 : 100g
  • きび砂糖 : 20g
  • ホットケーキミックス : 100g
  • グラニュー糖 : 30g

所要時間

40分

手順

  1. 1) Make dough 00:05

    Put Shiratamako and milk in a bowl and mix with a rubber spatula.
    Add millet sugar and mix.
    Add the pancake mix and mix.
    Knead by hand and put together.

  2. 2) Mold 01:39

    Divide the dough into two equal parts and stretch them into sticks.
    Cut into 2 cm width.
    Round to a size of about 2.5 cm.
    Place it on the cooking sheet.

  3. 3) Fry 02:12

    Put oil (outside the amount) in a pan and heat to 160 degrees.
    Put 2 on the cooking sheet.
    Take out the cooking sheet.
    Fry for 2 minutes until the donuts are golden brown.
    Take out the donuts.

  4. 4) 仕上げる 03:14

    ドーナツをボウルに入れる。
    グラニュー糖を入れてまぶす。

Point

・ Amount of about 20 donuts.
・ During step 1, make the dough as hard as an earlobe.
・ During step 3, fry the dough while rolling it with chopsticks.
・ Even if the dough is not neatly rounded, it will be rounded when fried.
・ During step 4, sprinkle granulated sugar while the donuts are hot.
・ Kinako, brown sugar, and cinnamon may be used instead of granulated sugar.

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