つくね（生ピーマンつくね）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
Donut | Transcription of cook kafemaru's recipe
お気に入りに追加
- Number of Subscribers
- 159.0万人
- Number of View
- 3.4億回
- Number of Videos
- 1,785本
Ingredients
- Shiratamako : 70g
- 牛乳 : 100g
- きび砂糖 : 20g
- ホットケーキミックス : 100g
- グラニュー糖 : 30g
Time required
40minutes
Procedure
-
1)
Make dough
00:05
Put Shiratamako and milk in a bowl and mix with a rubber spatula.
Add millet sugar and mix.
Add the pancake mix and mix.
Knead by hand and put together. -
2)
Mold
01:39
Divide the dough into two equal parts and stretch them into sticks.
Cut into 2 cm width.
Round to a size of about 2.5 cm.
Place it on the cooking sheet. -
3)
Fry
02:12
Put oil (outside the amount) in a pan and heat to 160 degrees.
Put 2 on the cooking sheet.
Take out the cooking sheet.
Fry for 2 minutes until the donuts are golden brown.
Take out the donuts. -
4)
仕上げる
03:14
ドーナツをボウルに入れる。
グラニュー糖を入れてまぶす。
Point
・ Amount of about 20 donuts.
・ During step 1, make the dough as hard as an earlobe.
・ During step 3, fry the dough while rolling it with chopsticks.
・ Even if the dough is not neatly rounded, it will be rounded when fried.
・ During step 4, sprinkle granulated sugar while the donuts are hot.
・ Kinako, brown sugar, and cinnamon may be used instead of granulated sugar.
関連するレシピ
ロサモルタード｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 30minutes
炒め物（ウインナーとちくわのケチャップマヨネーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 5minutes
Chinese stir-fry (Chinese stir-fry of bamboo shoots with menma-style bamboo shoots) | Recipe transcription from Ryuji's Buzz Recipe, a cooking researcher
Cooking expert Ryuji's buzz recipe Time required : 15minutes
漬物（きゅうりの辛子漬け）｜ 料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 5minutes
チョコレート（ココナッツオイルとミックスナッツのミルクチョコレート）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
