Souffle cake (yogurt souffle cake) | Recipe transcription by Bakuba Cook
Bakuba Cook Time required : 70minutes
Whole chocolate banana pie ｜ macaroni | Macaroni's recipe transcription
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Ingredients
- banana : Two
- chocolate : 25g
- Frozen pie sheet : 1 sheet
- Almond (slice) : 5g
- egg yolk : 1 piece
Time required
35minutes
Procedure
-
1)
Stretch the pie sheet and cut it in half
00:06
Dust the cutting board, stretch the pie sheet that has been returned to room temperature, and cut it in half.
-
2)
Sprinkle chocolate and almonds and make cuts in the four corners of the pie sheet.
00:18
Sprinkle chopped chocolate and almonds on each and make cuts in the four corners of the pie sheet.
-
3)
Put a banana in the middle and wrap it
00:24
Place the banana in the middle of 2), wrap it with a pie sheet, and make several cuts in the middle.
-
4)
Apply egg yolk to the surface and bake in an oven at 200 ° C for 25 minutes to complete.
00:30
Place it on a baking sheet lined with parchment paper, apply egg yolk to the surface, and bake in an oven at 200 ° C for 25 minutes to complete.
Point
・ Sprinkle chocolate and almonds on a pie sheet, wrap the whole banana and bake. It looks like a banana, "whole chocolate banana".
・ If you cut the chocolate into large pieces, it will stick out of the pie sheet, so be careful.
・ It is delicious even if it is topped with fresh cream.
* Preheat the oven to 200 ° C.
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