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『ロメスコソース』パプリカやトマトの皮を焦がして深い味わいに!主役を引き立てる有能ソース!| オテル・ドゥ・ミクニさんのレシピ書き起こし

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動画数
847本

材料

  • Red paprika : 1 piece
  • トマト : 1個
  • ニンニク : 1片
  • オリーブオイル(焼き用) : 大さじ1
  • 素焼きアーモンド : 35g
  • バゲット : 30g
  • (A)塩 : 4g
  • (A)パプリカパウダー : 小さじ1
  • (A)白ワインビネガー : 小さじ1と1/2
  • オリーブオイル(ソース用) : 70g
  • 長ネギ : 1本
  • 牛サーロイン : 1枚

所要時間

50分

手順

  1. 1) Prepare for long onions 01:17

    Cut the green onions into 3 equal parts.

  2. 2) Prepare for red paprika 01:51

    Cut the red paprika in half.
    Arrange on an iron plate.

  3. 3) Bake vegetables 02:12

    Arrange the green onions, tomatoes and garlic on an iron plate.
    Sprinkle with olive oil (for baking).
    Bake in the oven at 230 degrees for 30 minutes.

  4. 4) ソースを作る 03:22

    Peel tomatoes, garlic and red paprika and put in a stirrer.
    Add unglazed almonds and (A).
    Tear off the baguette and put it in.
    Stir.
    Add olive oil (for sauce).
    Stir.
    Put in a container.

  5. 5) 牛サーロインを焼く 05:38

    Sprinkle salt and pepper (not included) on the beef sirloin.
    Put olive oil (outside the amount) in a pan and heat.
    When smoke comes out, bake the fat of beef sirloin.
    Add beef sirloin and bake on high heat.
    Turn it over and bake on medium heat.
    Sprinkle the oil in a frying pan on the beef sirloin.

  6. 6) 仕上げる 08:10

    5をフライパンから取り出し、キッチンペーパーで油をとる。
    お皿に乗せる。
    3の長ネギの固い部分を剥いて、添える。
    4を添える。

Point

・ Use a dry bucket.
・ Bread may be used as a substitute for the bucket.
・ Wash the tomatoes in advance.
-Preheat the oven to 230 degrees.
・ Bake the garlic with the skin on.
・ During step 4, peel off the skin while the vegetables are hot.
・ Lomesco sauce goes well with fish dishes.

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