Romesco Sauce | Transcription of the recipe by Hôtel de Mikuni

Cut the green onions into 3 equal parts.

Cut the red paprika in half.
Arrange on an iron plate.

Arrange the green onions, tomatoes and garlic on an iron plate.
Sprinkle with olive oil (for baking).
Bake in the oven at 230 degrees for 30 minutes.

Peel tomatoes, garlic and red paprika and put in a stirrer.
Add unglazed almonds and (A).
Tear off the baguette and put it in.
Stir.
Add olive oil (for sauce).
Stir.
Put in a container.

Sprinkle salt and pepper (not included) on the beef sirloin.
Put olive oil (outside the amount) in a pan and heat.
When smoke comes out, bake the fat of beef sirloin.
Add beef sirloin and bake on high heat.
Turn it over and bake on medium heat.
Sprinkle the oil in a frying pan on the beef sirloin.

5をフライパンから取り出し、キッチンペーパーで油をとる。
お皿に乗せる。
3の長ネギの固い部分を剥いて、添える。
4を添える。