エクレア（レモンカスタードエクレア）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 75minutes
Chocolate Rusk ｜ Sashisuseso Kitchen's recipe transcription
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Ingredients
- French bread : 1/2
- Milk chocolate : 100g
- milk : 100cc
- White chocolate : 50g
- Milk (for white chocolate sauce) : 2 tablespoons
Time required
75minutes
Procedure
-
1)
Cut French bread
00:18
Cut your favorite French bread into 1 cm width.
-
2)
Crush the chocolate into a bowl
01:00
Crush 100g of chocolate into a size that is easy to melt and put it in a bowl.
-
3)
Put 100cc of warm milk in a bowl
01:18
2) Put 100cc of warm milk in the bowl with chocolate.
-
4)
3) Stir while melting the contents
01:21
Stir 3) with a spoon to melt the chocolate.
-
5)
Add chocolate to French bread
01:44
Prepare a cooking sheet in advance, and place the French bread with chocolate in 4) side by side.
-
6)
Bake in the oven for 50 minutes
02:11
Bake in the oven for 50 minutes.
-
7)
Make white chocolate sauce to your liking
03:23
Melt white chocolate in the same way as in 2) and sprinkle on the finished rusk.
Point
・ You can easily make moist chocolate rusks at home.
・ Since it is easy to make, it is a recipe that you can enjoy making with your child.
-If the oven is preheated to 200 ° C, shorten the baking time.
・ If you decorate the white chocolate sauce with a cooking sheet wrapped in an ice cream cone with a hole in the tip, it will look beautiful.
・ If you like, it is delicious even if you eat it after cooling it.
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