Seafood Curry ｜ Kenmasu Cooking's Recipe Transcription
Cooking Time required : 30minutes
ただのせて炊き込むだけ！ナスがとろんとろんでめっちゃ美味しい！『豚バラとナスの炊き込みご飯』｜ てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
お気に入りに追加
- チャンネル登録者数
- 80.5万人
- 再生回数
- 1.6億回
- 動画数
- 1,323本
材料
- Rice : 2 go (300g)
- ナス : 2本(200g)
- 豚バラ肉 : 100g
- (A)めんつゆ(4倍濃縮) : 大さじ4
- (A)ごま油 : 大さじ1/2
- (A)ニンニクチューブ : 3〜4cm
- 大葉 : 適量
- 水 : 適量
所要時間
60分
手順
-
1)
Prepare the eggplant
00:35
Cut the eggplant into small pieces.
-
2)
Prepare pork ribs
00:39
Cut the pork ribs into 2 cm widths.
-
3)
Cook rice
00:43
Put the washed rice and (A) in the inner pot of the rice cooker.
Add water up to the 2nd scale and mix.
Put 1 and put 2 on it and spread.
I usually cook rice. -
4)
仕上げる
01:15
3が炊けたら全体を混ぜる。
器に盛る。
大葉を乗せる。
Point
・ Wash the rice in advance.
・ If the taste is not enough in step 4, add salt (not included in the amount) to adjust.
・ Cut the perilla leaves in advance.
・ Eggplant becomes soft and delicious when cooked.
・ The taste of pork roses is effective.
・ It is the amount of rice for 2 go.
・ You can make it just by putting the ingredients in a rice cooker and cooking.
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