生姜炒め（トマトと豚肉の生姜炒め）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 15minutes
Pork belly and eggplant cooked rice｜Transcription of Tenu Kitchen's recipe
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Ingredients
- Rice : 2 go (300g)
- ナス : 2本(200g)
- 豚バラ肉 : 100g
- (A)めんつゆ(4倍濃縮) : 大さじ4
- (A)ごま油 : 大さじ1/2
- (A)ニンニクチューブ : 3〜4cm
- 大葉 : 適量
- 水 : 適量
Time required
60minutes
Procedure
-
1)
Prepare the eggplant
00:35
Cut the eggplant into small pieces.
-
2)
Prepare pork ribs
00:39
Cut the pork ribs into 2 cm widths.
-
3)
Cook rice
00:43
Put the washed rice and (A) in the inner pot of the rice cooker.
Add water up to the 2nd scale and mix.
Put 1 and put 2 on it and spread.
I usually cook rice. -
4)
仕上げる
01:15
3が炊けたら全体を混ぜる。
器に盛る。
大葉を乗せる。
Point
・ Wash the rice in advance.
・ If the taste is not enough in step 4, add salt (not included in the amount) to adjust.
・ Cut the perilla leaves in advance.
・ Eggplant becomes soft and delicious when cooked.
・ The taste of pork roses is effective.
・ It is the amount of rice for 2 go.
・ You can make it just by putting the ingredients in a rice cooker and cooking.
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