Shin Ramyun (Arrangement) | Transcription of Kenmasu Cooking's recipe
Cooking Time required : 5minutes
#Spanish
#Vegetable dishes
#Soup / soup
#Side dishes
#For adults
#For loved ones
#Spicy
#Man's cooking
#Mote cuisine
#Complimented rice
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#summer
#793『ガスパチョ』たっぷりの夏野菜で潤う！世界の料理シリーズ〜スペイン〜｜オテル・ドゥ・ミクニさんのレシピ書き起こし
お気に入りに追加
- チャンネル登録者数
- 35.5万人
- 再生回数
- 4,088.6万回
- 動画数
- 853本
材料
- Tomato (large) : Four
- (A) Cucumber : 1本
- (A) Celery : 1/2本
- (A) Onions : 1/4個
- (A) Garlic : 1片
- (A) Red paprika : 1/2個
- (A) Baguette : 2切れ
- (B) Sherry vinegar : 大さじ1
- (B) Olive oil : 大さじ2
- (B) Tabasco : 数滴
- 塩 : 適量
所要時間
15分
手順
-
1)
Stir with a mixer
02:00
Put the tomatoes in a mixer and stir.
Add (A) while cutting with a knife.
Add (B) and stir. -
2)
Cool in the refrigerator
05:55
Transfer 1 to a bowl.
Adjust with salt to taste.
Wrap and chill in the refrigerator for 1-2 hours. -
3)
Finish
06:24
Remove 2 from the refrigerator and put it in a cup.
Complete.
Point
・ Gazpacho is a recommended dish in summer.
・ If you don't have French bread, you can use bread.
・ If the tomatoes are large, cut them with a knife and put them in a blender.
・ Remove the garlic core.
・ You can adjust the amount of Tabasco to your liking.
・ When stirring with a mixer, stir short for those who want to retain the graininess, and long for those who want to thicken.
・ If you want to keep it cold, you can put it in the refrigerator for a day. If you leave it for a day, the taste will become familiar. You may cool it with ice water.
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