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#793『ガスパチョ』たっぷりの夏野菜で潤う!世界の料理シリーズ〜スペイン〜|オテル・ドゥ・ミクニさんのレシピ書き起こし

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動画数
853本

材料

  • Tomato (large) : Four
  • (A) Cucumber : 1本
  • (A) Celery : 1/2本
  • (A) Onions : 1/4個
  • (A) Garlic : 1片
  • (A) Red paprika : 1/2個
  • (A) Baguette : 2切れ
  • (B) Sherry vinegar : 大さじ1
  • (B) Olive oil : 大さじ2
  • (B) Tabasco : 数滴
  • 塩 : 適量

所要時間

15分

手順

  1. 1) Stir with a mixer 02:00

    Put the tomatoes in a mixer and stir.
    Add (A) while cutting with a knife.
    Add (B) and stir.

  2. 2) Cool in the refrigerator 05:55

    Transfer 1 to a bowl.
    Adjust with salt to taste.
    Wrap and chill in the refrigerator for 1-2 hours.

  3. 3) Finish 06:24

    Remove 2 from the refrigerator and put it in a cup.
    Complete.

Point

・ Gazpacho is a recommended dish in summer.
・ If you don't have French bread, you can use bread.
・ If the tomatoes are large, cut them with a knife and put them in a blender.
・ Remove the garlic core.
・ You can adjust the amount of Tabasco to your liking.
・ When stirring with a mixer, stir short for those who want to retain the graininess, and long for those who want to thicken.
・ If you want to keep it cold, you can put it in the refrigerator for a day. If you leave it for a day, the taste will become familiar. You may cool it with ice water.

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