超簡単！彩り＆栄養満点！10分でできるピビンパ弁当の作り方｜料理研究家コウケンテツさんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 10minutes
#Spanish
#Vegetable dishes
#Soup / soup
#Side dishes
#For adults
#For loved ones
#Spicy
#Man's cooking
#Mote cuisine
#Complimented rice
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#summer
Gazpacho | Transcription of recipe by Hôtel de Mikuni
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Ingredients
- Tomato (large) : Four
- (A) Cucumber : 1本
- (A) Celery : 1/2本
- (A) Onions : 1/4個
- (A) Garlic : 1片
- (A) Red paprika : 1/2個
- (A) Baguette : 2切れ
- (B) Sherry vinegar : 大さじ1
- (B) Olive oil : 大さじ2
- (B) Tabasco : 数滴
- 塩 : 適量
Time required
15minutes
Procedure
-
1)
Stir with a mixer
02:00
Put the tomatoes in a mixer and stir.
Add (A) while cutting with a knife.
Add (B) and stir. -
2)
Cool in the refrigerator
05:55
Transfer 1 to a bowl.
Adjust with salt to taste.
Wrap and chill in the refrigerator for 1-2 hours. -
3)
Finish
06:24
Remove 2 from the refrigerator and put it in a cup.
Complete.
Point
・ Gazpacho is a recommended dish in summer.
・ If you don't have French bread, you can use bread.
・ If the tomatoes are large, cut them with a knife and put them in a blender.
・ Remove the garlic core.
・ You can adjust the amount of Tabasco to your liking.
・ When stirring with a mixer, stir short for those who want to retain the graininess, and long for those who want to thicken.
・ If you want to keep it cold, you can put it in the refrigerator for a day. If you leave it for a day, the taste will become familiar. You may cool it with ice water.
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