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Gazpacho | Transcription of recipe by Hôtel de Mikuni

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Hotel de Mikuni

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Ingredients

Tomato (large) : Four
(A) Cucumber : 1本
(A) Celery : 1/2本
(A) Onions : 1/4個
(A) Garlic : 1片
(A) Red paprika : 1/2個
(A) Baguette : 2切れ
(B) Sherry vinegar : 大さじ1
(B) Olive oil : 大さじ2
(B) Tabasco : 数滴
塩 : 適量

Time required

15minutes

Procedure

1) Stir with a mixer 02:00
Put the tomatoes in a mixer and stir.
Add (A) while cutting with a knife.
Add (B) and stir.
2) Cool in the refrigerator 05:55
Transfer 1 to a bowl.
Adjust with salt to taste.
Wrap and chill in the refrigerator for 1-2 hours.
3) Finish 06:24
Remove 2 from the refrigerator and put it in a cup.
Complete.

Point

・ Gazpacho is a recommended dish in summer.
・ If you don't have French bread, you can use bread.
・ If the tomatoes are large, cut them with a knife and put them in a blender.
・ Remove the garlic core.
・ You can adjust the amount of Tabasco to your liking.
・ When stirring with a mixer, stir short for those who want to retain the graininess, and long for those who want to thicken.
・ If you want to keep it cold, you can put it in the refrigerator for a day. If you leave it for a day, the taste will become familiar. You may cool it with ice water.