焼きそば（オムレツ風焼きそば）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
Ken Outdoor Cooking Time required : 15minutes
Atsuage pork wrapped in roses | Transcription of Kuma Cooking's recipe
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Ingredients
- Ribs : 150g
- Atsuage : Amount of your choice
- potato starch : 1 tablespoon
- oil : Appropriate amount
- Soy sauce : 2 tablespoons
- sweet sake : 2 tablespoons
- sugar : 2 tsp
Time required
20minutes
Procedure
-
1)
Get ready
00:26
Wrap the fried tofu with your favorite amount of pork belly. After wrapping, sprinkle the potato starch evenly.
-
2)
Bake in a frying pan
01:04
Pour oil into a frying pan and heat it to bake the pork wrapped in thick fried tofu until it is browned on both sides.
-
3)
Season
02:02
Add soy sauce, mirin, and sugar to soak in the flavor.
-
4)
Arrange
02:35
After boiling a little, serve on a plate and sprinkle the green onions as you like.
Point
・ Cut the fried tofu into a size that is easy to eat, and remove excess oil and water with kitchen paper.
・ Bake the meat with the end of the roll facing down.
・ Make sure that the whole is cooked evenly while rolling.
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