煮物（サバ缶とキャベツの煮物）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
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#For children
#Mote cuisine
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Peach French toast｜Otel de Mikuni's recipe transcription
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Ingredients
- bucket : 4 sheets
- (A)卵 : 1個
- (A)牛乳 : 大さじ2
- (A)桃のコンポートのシロップ : 60cc
- (A)甜菜糖 : 適量
- 無塩バター : 15g
- 甜菜糖 : 大さじ1
- 桃 : 適量
- ミント : 適量
- 粉糖 : 適量
Time required
50minutes
Procedure
-
1)
prepare the bucket
01:01
Cut the bucket diagonally.
Put (A) in a vat and mix.
Place the baguette in a vat and soak (A) in it, then place it in the refrigerator for 30 minutes. -
2)
prepare the peaches
02:39
Cut the peaches into wedges.
-
3)
bake
02:53
Heat skillet over medium heat.
Add unsalted butter and beet sugar.
put 1
Grill over medium-low heat, turning occasionally to brown.
Add 2 and bake. -
4)
盛り付ける
06:59
お皿に3のバケットを乗せ、桃を添える。
ミントを乗せる。
粉糖をかけて完成。
Point
・A recipe for peach French toast that spreads the scent of peaches.
・Canned peach syrup can be substituted for the peach compote syrup.
・In step 3, bake the baguette while caramelizing it.
・In step 3, you can make caramelized on low heat first.
・Can be without powdered sugar.
・It is a product that children will love.
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