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50minutes
Cut the bucket diagonally.
Put (A) in a vat and mix.
Place the baguette in a vat and soak (A) in it, then place it in the refrigerator for 30 minutes.
Cut the peaches into wedges.
Heat skillet over medium heat.
Add unsalted butter and beet sugar.
put 1
Grill over medium-low heat, turning occasionally to brown.
Add 2 and bake.
お皿に3のバケットを乗せ、桃を添える。
ミントを乗せる。
粉糖をかけて完成。
・A recipe for peach French toast that spreads the scent of peaches.
・Canned peach syrup can be substituted for the peach compote syrup.
・In step 3, bake the baguette while caramelizing it.
・In step 3, you can make caramelized on low heat first.
・Can be without powdered sugar.
・It is a product that children will love.
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