Coleslaw Salad | Easy recipe at home related to cooking researcher / Transcript of recipe by Yukari's Kitchen

Remove the core from the cabbage and peel off the leaves.
Cut off the core part of the leaves, thinly slice, and then shred.
Lightly roll the leaves and cut into strips.
Place the chopped cabbage in a bowl.
Peel the carrots, cut in half, stand the carrots upright, cut into 3-5 mm wide strips, stack several pieces on top of each other, and cut into thin strips.

Add the carrots and salt to the bowl with the cabbage, rub it all together, and let it sit for 15 minutes.
Squeeze cabbage and carrots by hand to remove moisture.

Add the drained corn to the bowl of 2.
Add (A) and mix the whole to complete.