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Cheesecake | Bakuba Cook's Recipe Transcription

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Bakuba Cook

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Ingredients

Cream cheese : 150g
egg : 3個
drained yogurt : 1個（110g）
sweetener : 大さじ3
Okara powder (you can also use rice flour, wheat flour, potato starch, cornstarch, etc.) : 1/2 tbsp (1 tbsp if using powder other than okara powder)

Time required

90minutes

Procedure

1) make the dough 01:01
Place 150g of cream cheese in a bowl and microwave for 15 seconds.
When it becomes soft, knead it lightly.
Place the drained yogurt in a bowl and mix well.
Separate the eggs into yolks and whites.
Put the egg yolks into the bowl of cheese dough and mix well.
Add okara powder (or other flour) to the bowl of cheese dough and mix well.
2) make the meringue 03:48
Whip the egg whites with a whipper for about 1 minute.
Add the sweetener and mix gently with your hands, being careful not to blow it off.
Once mixed, whisk again with the whipper until stiff peaks form.
3) Combine dough and meringue 04:56
Take out a little of the egg white from step 2 and mix it well with the dough from step 1.
Pour the entire mixture into the bowl with the remaining meringue.
Mix while rotating the bowl until the whitishness disappears.
4) 焼く 05:53
Put the dough from step 3 into the rice cooker and cook as you normally would.
After the rice is cooked, check the dough with a bamboo skewer.
5) 仕上げる 07:13
Tilt the pot to remove the dough and drop it onto a plate.
Complete by cooling.

Point

・A recipe that allows you to make a soufflé cheesecake just by mixing the ingredients and cooking them in a rice cooker.
・You can make a light cheesecake by using 100g of cottage cheese + 50g of cream cheese instead of 150g of cream cheese.
・If using cottage cheese, add 2 tablespoons of powder other than okara powder.
・Because okara powder absorbs water easily and has a strong aroma, use half the amount of other powders.
・When combining the dough and meringue, lift the whipper from the bottom and mix so as not to crush the meringue too much.
・In order to bring out the height of the cheesecake, it is good to use a 3-cup rice cooker.
・If you remove the heat in the kettle for about 1 hour before removing it to a plate, it will be a beautiful finish.