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そうめんと白滝のサラダ｜【田舎そば川原】料理・漬物さんのレシピ書き起こし

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[Countryside Soba Kawahara] Cooking / Pickles

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Ingredients

Somen : 1 bundle
しらたき : 160g
砂糖 : 8g
キャベツ : 適量
きゅうり : 1本
大葉 : 適量
すだち : 2個
カニカマ : 適量
ハム : 2枚
ミニトマト : 適量
塩 : ひとつまみ
Noodle soup : 100cc
red miso : 大さじ2
（A）みりん : 大さじ2
（A）梅干し : 1個
（A）すりごま : 大さじ2
（A）ごま油 : 小さじ1

Time required

25minutes

Procedure

1) Prepare Somen and Shirataki 00:10
Put water in a pot and bring it to a boil.
When it boils, add the somen noodles, cover and turn off the heat for 5 minutes.
Drain the shirataki and put it in a bag.
Put the sugar in the bag and knead for about 5 minutes so as not to damage the shirataki.
Soak the cooked somen in cold water twice.
Strain the shirataki and wash twice with water.
Soak somen noodles and shirataki noodles in ice water and cut into easy-to-eat lengths.
2) cut vegetables 02:29
Cut the cabbage into thin strips, soak in water, add salt and rub lightly.
Cut the cucumber into strips and soak in water.
Shred the perilla according to the length of somen noodles.
Cut the sudachi into round slices with the stem side down.
Loosen crab sticks.
Cut the ham into strips.
3) Serve 04:45
Prepare a large bowl and put ice on the bottom.
Place the cabbage on medium height.
Serve somen and shirataki.
Arrange the cucumbers, crab sticks, ham, sudachi, shiso leaves, and mini tomatoes while observing the colors.
4) make a dressing 05:54
Put the mentsuyu and red miso in a bowl and mix while crushing the miso.
Add (A) and mix.
5) 仕上げる 06:50
Arrange the salad from step 3 in a bowl and finish with the dressing from step 4.

Point

・Instead of boiling the somen noodles, place them in boiling water to heat through.
・If you use sugar to remove harshness from shirataki, you don't need to boil it and it will be soft.
・Make sure to remove the sliminess from the somen by exposing it to cold water.
・You can use any vegetables and ingredients in your refrigerator as long as they are in the refrigerator. (Kamaboko, chikuwa, etc.)
・When cabbage is exposed to water, its texture improves.
・You can keep the coldness of the salad until the end by putting ice on the bottom.
・Vinegar dressings and garlic and onion dressings go well together.