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カマンベールチーズ鍋| Aosトラットリアさんのレシピ書き起こし

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Ingredients

  • しめじ : 適量
  • 椎茸 : 適量
  • えのき : 適量
  • カマンベールチーズ : 1個
  • ミニトマト : 8個
  • アンチョビ : 4枚
  • にんにく : 3個
  • 唐辛子 : 1本
  • ローズマリー : 1枝
  • ローリエ : 1枚
  • オリーブオイル : 150ml
  • イタリアンパセリ : 適量
  • 塩 : 適量
  • 胡椒 : 適量

Time required

35minutes

Procedure

  1. 1) Cut mushrooms 01:57

    Cut off the shiitake mushrooms and cut them all together. Cut off the roots of enoki mushrooms and shimeji mushrooms and divide into small bunches.

  2. 2) Cut Camembert cheese. 03:01

    Cut the garlic into small pieces. Divide Camembert cheese into 8 equal parts.

  3. 3) Fry mushrooms 03:43

    Put olive oil in a pan, add garlic and heat. Add mushrooms and fry over medium heat.

  4. 4) 仕上げる 05:25

    ローリエ、ローズマリー、アンチョビ、ミニトマト、唐辛子、真ん中にカマンベールチーズを加えてイタリアンパセリ、胡椒を散らして完成。

Point

・ Use your favorite mushrooms.
・ When the garlic in olive oil is boiling, add mushrooms.
-You may put it in a storage container and store it in the refrigerator.
・ If there is not enough oil when frying mushrooms, add them.
・ Prepare a bucket if you like.

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