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カルボナーラリゾット|Aosトラットリアさんのレシピ書き起こし

チャンネル登録者数
9.8万人
再生回数
773.4万回
動画数
298本

材料

  • 米(洗わない) : 1合
  • ベーコン : 60g
  • 玉ねぎ : 1/4個
  • 卵(卵黄と卵白に分けておく) : 2個
  • 熱いブイヨン(固形ブイヨンを通常の半分の量で使用) : 600ml
  • 白ワイン : 50ml
  • オリーブオイル : 大さじ1
  • パルミジャーノチーズ : 30g
  • バター : 10g
  • 塩 : 適量
  • 胡椒 : 適量

所要時間

30分

手順

  1. 1) Prepare the material 01:58

    Cut the bacon into 2 cm wide pieces. Peel and chop the onions. Divide the egg into egg white and yolk.

  2. 2) Melt the bouillon 03:46

    Put the bouillon in a bowl and add hot water to dissolve.

  3. 3) Fry the ingredients 04:21

    Put olive oil in a frying pan, add onions and fry on medium heat, then add bacon and rice and fry further.

  4. 4) 煮込む 05:20

    白ワインを加えてよく混ぜ合わせて、アルコールを飛ばす。ブイヨンを加えて中火で煮込む。

  5. 5) 調味料を加える 09:05

    フライパンの中心に卵白を入れてよく混ぜ合わせる。パルミジャーノ、バターを加えてさらによく混ぜ合わせる。

  6. 6) 仕上げる 10:16

    お皿に盛り付けて、中央に卵黄をのせてパルミジャーノ、黒胡椒を振りかけて完成。

Point

・ Dilute with 2 to 3 times the specified amount of hot water so that the bouillon taste does not become strong.
・ Use the bouillon while it is still on fire so that it does not cool down.
・ Rice absorbs water, so fry it without washing it.
・ Remove alcohol so that no wine odor remains.
・ When the water in the frying pan is exhausted, add bouillon.


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