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30minutes
Cut the bacon into 2 cm wide pieces. Peel and chop the onions. Divide the egg into egg white and yolk.
Put the bouillon in a bowl and add hot water to dissolve.
Put olive oil in a frying pan, add onions and fry on medium heat, then add bacon and rice and fry further.
白ワインを加えてよく混ぜ合わせて、アルコールを飛ばす。ブイヨンを加えて中火で煮込む。
フライパンの中心に卵白を入れてよく混ぜ合わせる。パルミジャーノ、バターを加えてさらによく混ぜ合わせる。
お皿に盛り付けて、中央に卵黄をのせてパルミジャーノ、黒胡椒を振りかけて完成。
・ Dilute with 2 to 3 times the specified amount of hot water so that the bouillon taste does not become strong.
・ Use the bouillon while it is still on fire so that it does not cool down.
・ Rice absorbs water, so fry it without washing it.
・ Remove alcohol so that no wine odor remains.
・ When the water in the frying pan is exhausted, add bouillon.
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