サラダ（大根の明太マヨネーズサラダ）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
#Soup / soup
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#diet
Miso soup with konjac and dried radish
お気に入りに追加
- Number of Subscribers
- 54.7万人
- Number of View
- 7,831.0万回
- Number of Videos
- 391本
Ingredients
- water : 400cc
- だしパック : 1個
- みそ : 大さじ2
- 寒天パウダー : 小さじ2
- ごぼう : 30g
- こんにゃく : 1/2枚
- 切り干し大根 : 10g
- 小口ねぎ : 適量
Time required
15minutes
Procedure
-
1)
boil the broth
05:56
Put water and the contents of the dashi pack into a pot and bring to a boil.
-
2)
prepare the ingredients
06:20
Wash the dried daikon radish with water and squeeze it tightly.
Divide the konjac horizontally into 4 equal parts and cut into sticks.
Chop the burdock into large whisks. -
3)
boil the ingredients
07:55
Add 1, 2, and agar powder, and boil until the ingredients are soft.
-
4)
仕上げる
09:04
火を止めて、みそを溶く。
お椀に注ぎ、小口ネギを散らして完成。
Point
・Miso soup with agar to make your stomach feel refreshed.
・If you break the bag and put all the contents in the dashi pack with fine contents, you can also take calcium.
・Konnyaku for removing harshness is convenient because it can be used for cooking as it is after being cut.
・Konnyaku can be yarn konnyaku or sashimi konnyaku.
・Agar is a treasure trove of water-soluble dietary fiber made from seaweed.
・Agar powder solidifies when cooled, but melts when warmed.
関連するレシピ
![Steamed chicken (Chinese-style steamed chicken thighs) | Transcript of recipe by Dareuma [culinary expert]](https://i.ytimg.com/vi/AvFjte6tfL4/mqdefault.jpg)
Steamed chicken (Chinese-style steamed chicken thighs) | Transcript of recipe by Dareuma [culinary expert]
Who horse [cooking expert] Time required : 40minutes
蒸しパン（きな粉蒸しパン）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 20minutes
サラダ（サバ缶のゆずマヨサラダ）｜1型糖尿病masaの低糖質な日常さんのレシピ書き起こし
Low-carb daily routine of type 1 diabetic masa Time required : 10minutes
チーズケーキ（スフレチーズケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 75minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
