チキン南蛮（豆腐タルタルソースのチキン南蛮）｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 25minutes
Stir-fried spicy pork and radish | Transcription of Kuma Cooking's recipe
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Ingredients
- oil : Appropriate amount
- pork : 150g
- Radish : 10 cm
- sweet sake : 1 tablespoon
- Soy sauce : 1 tablespoon
- sugar : 1 tsp
- Leek : Amount of your choice
Time required
20minutes
Procedure
-
1)
Fry in a frying pan
00:19
Pour oil into a frying pan, heat, add pork and fry until the color changes. Add ginkgo radish and fry.
-
2)
Season
01:11
Add mirin and soy sauce to blend in the taste. When the taste is familiar, add sugar to let the taste soak in.
-
3)
Arrange
02:20
Serve on a plate and sprinkle onions to your liking.
Point
・ Cut about 10 cm of radish into ginkgo biloba about 5 mm wide.
・ If you heat the radish in the microwave in advance, it will become softer and the taste will be more easily absorbed.
・ Pork can be cooked in any part you like, such as shredded pork or ribs.
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