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20minutes
Pour oil into a frying pan, heat, add pork and fry until the color changes. Add ginkgo radish and fry.
Add mirin and soy sauce to blend in the taste. When the taste is familiar, add sugar to let the taste soak in.
Serve on a plate and sprinkle onions to your liking.
・ Cut about 10 cm of radish into ginkgo biloba about 5 mm wide.
・ If you heat the radish in the microwave in advance, it will become softer and the taste will be more easily absorbed.
・ Pork can be cooked in any part you like, such as shredded pork or ribs.
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