お手軽中華レシピ！ふっくら柔らかでさっぱり濃厚！黒酢肉だんごの作り方｜料理研究家コウケンテツさんレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
Deep-fried chicken with soy sauce | Transcription of Kuma Cooking's recipe
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Ingredients
- Chopped green onions : 1/8
- vinegar : 2 tablespoons
- Soy sauce : 2 tablespoons
- Sesame oil : 1 tablespoon
- Chopped ginger : 1 tablespoon
- sugar : 2 tsp
- Chicken thigh : 1 sheet
- Salt and pepper : Appropriate amount
- potato starch : 1 tablespoon
- oil : Appropriate amount
Time required
25minutes
Procedure
-
1)
Combine seasonings
00:16
Add chopped green onion, vinegar, soy sauce, sesame oil, chopped ginger and sugar to a bowl and mix well.
-
2)
Season
00:57
Sprinkle salt and pepper and potato starch on the chicken thighs and let them blend into the whole.
-
3)
Bake in a frying pan
01:36
Pour oil into a frying pan and heat it, then use the lid to bake the chicken firmly to the extent that it is browned on both sides.
-
4)
Arrange
02:19
When it's cooked to the middle, serve it on a plate and sprinkle with the seasoning to complete it.
Point
・ Chicken thighs are thick, so if you make a cut, it will be easier to cook.
・ When grilling chicken thighs in a frying pan, bake them with the skin down, and occasionally use a spatula to keep the chicken thighs cooked evenly. Also, by removing excess oil, the outside becomes crispy.
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