Tomato sauce pasta ｜ Shusaku Toba's shizuru channel's recipe transcription

Remove the tomato and fruit tomato stems and cut a cross on the other side.
Place tomatoes in boiling water (not listed) for about 10 seconds, then place in ice water to remove hot water.

Cut 1 in half horizontally.
Remove seeds with a spoon, cut into small pieces and place in a bowl.

Heat a pan, add olive oil (not listed), and add 2.
Sprinkle with salt and heat to remove moisture.
Blend with a hand blender and bring to a boil.

crush the garlic.
Put olive oil (not listed) and garlic in a frying pan and ignite over high heat. Reduce heat when bubbles appear.
Boil the pasta for 8 minutes.

When the garlic becomes golden brown, add 3 and tomato sauce at a ratio of 3:1 and mix.
Using a peeler, gently peel the lemon peel and finely chop.

Microwave the plate 30 seconds before the pasta is done.
Add the boiled pasta to the frying pan with the tomato sauce, add the lemon zest and the olive oil and mix.

6を皿に盛り付け、パルミジャーノチーズとオリーブオイルをかけて完成。