焼き物（もやし焼き）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 10minutes
Spring rolls of rape blossoms and mackerel cans | Kuromitsu Kinako KITCHEN's recipe transcription
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Ingredients
- Boiled mackerel can : 1 can
- Rape blossoms : 1 bundle
- cheese : Appropriate amount
- Ginger : 1 piece
- Soy sauce : Appropriate amount
- flour : Small amount
- water : Small amount
- oil : Appropriate amount
Time required
15minutes
Procedure
-
1)
Make ingredients
00:43
Put mackerel boiled in a bowl and loosen. Finely chop the ginger and put it in a bowl.
-
2)
Season and cut rape blossoms
01:19
Add soy sauce to 1 and mix. Cut the rape blossoms in half.
-
3)
Wrap in spring rolls
01:43
Wrap the spring rolls with the rough side facing up. Put flour and water in a small bowl and mix. Place mackerel, cheese, and rape blossoms in front of the spring rolls and wrap them.
-
4)
Fry spring rolls in oil
02:59
Heat the oil and fry the spring rolls. When it turns tan, remove it and place it in a vat.
-
5)
Cut the spring rolls diagonally and serve
03:31
Cut the spring rolls diagonally and serve them on a plate to complete.
Point
・ Recommended for snacks.
・ Discard the water from the boiled mackerel can.
・ Wrap the spring rolls with a smooth surface on the front and a rough surface.
・ When heating the oil, insert chopsticks and measure the temperature. If fine bubbles form on the entire chopsticks, the temperature is just right.
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