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Spring rolls of rape blossoms and mackerel cans | Kuromitsu Kinako KITCHEN's recipe transcription

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Ingredients

  • Boiled mackerel can : 1 can
  • Rape blossoms : 1 bundle
  • cheese : Appropriate amount
  • Ginger : 1 piece
  • Soy sauce : Appropriate amount
  • flour : Small amount
  • water : Small amount
  • oil : Appropriate amount

Time required

15minutes

Procedure

  1. 1) Make ingredients 00:43

    Put mackerel boiled in a bowl and loosen. Finely chop the ginger and put it in a bowl.

  2. 2) Season and cut rape blossoms 01:19

    Add soy sauce to 1 and mix. Cut the rape blossoms in half.

  3. 3) Wrap in spring rolls 01:43

    Wrap the spring rolls with the rough side facing up. Put flour and water in a small bowl and mix. Place mackerel, cheese, and rape blossoms in front of the spring rolls and wrap them.

  4. 4) Fry spring rolls in oil 02:59

    Heat the oil and fry the spring rolls. When it turns tan, remove it and place it in a vat.

  5. 5) Cut the spring rolls diagonally and serve 03:31

    Cut the spring rolls diagonally and serve them on a plate to complete.

Point

・ Recommended for snacks.
・ Discard the water from the boiled mackerel can.
・ Wrap the spring rolls with a smooth surface on the front and a rough surface.
・ When heating the oil, insert chopsticks and measure the temperature. If fine bubbles form on the entire chopsticks, the temperature is just right.

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