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15minutes
Put mackerel boiled in a bowl and loosen. Finely chop the ginger and put it in a bowl.
Add soy sauce to 1 and mix. Cut the rape blossoms in half.
Wrap the spring rolls with the rough side facing up. Put flour and water in a small bowl and mix. Place mackerel, cheese, and rape blossoms in front of the spring rolls and wrap them.
Heat the oil and fry the spring rolls. When it turns tan, remove it and place it in a vat.
Cut the spring rolls diagonally and serve them on a plate to complete.
・ Recommended for snacks.
・ Discard the water from the boiled mackerel can.
・ Wrap the spring rolls with a smooth surface on the front and a rough surface.
・ When heating the oil, insert chopsticks and measure the temperature. If fine bubbles form on the entire chopsticks, the temperature is just right.
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