apron Time required : 10minutes
Spring rolls of rape blossoms and mackerel cans | Kuromitsu Kinako KITCHEN's recipe transcription
お気に入りに追加- Number of Subscribers
- 3,990人
- Number of View
- 79.5万回
- Number of Videos
- 150本
Ingredients
- Boiled mackerel can : 1 can
- Rape blossoms : 1 bundle
- cheese : Appropriate amount
- Ginger : 1 piece
- Soy sauce : Appropriate amount
- flour : Small amount
- water : Small amount
- oil : Appropriate amount
Time required
15minutes
Procedure
-
1)
Make ingredients
00:43
Put mackerel boiled in a bowl and loosen. Finely chop the ginger and put it in a bowl.
-
2)
Season and cut rape blossoms
01:19
Add soy sauce to 1 and mix. Cut the rape blossoms in half.
-
3)
Wrap in spring rolls
01:43
Wrap the spring rolls with the rough side facing up. Put flour and water in a small bowl and mix. Place mackerel, cheese, and rape blossoms in front of the spring rolls and wrap them.
-
4)
Fry spring rolls in oil
02:59
Heat the oil and fry the spring rolls. When it turns tan, remove it and place it in a vat.
-
5)
Cut the spring rolls diagonally and serve
03:31
Cut the spring rolls diagonally and serve them on a plate to complete.
Point
・ Recommended for snacks.
・ Discard the water from the boiled mackerel can.
・ Wrap the spring rolls with a smooth surface on the front and a rough surface.
・ When heating the oil, insert chopsticks and measure the temperature. If fine bubbles form on the entire chopsticks, the temperature is just right.
関連するレシピ
Cooking expert Ryuji's buzz recipe Time required : 15minutes
Qiong Cooking Time required : 60minutes
Cooking expert Ryuji's buzz recipe Time required : 45minutes
Mediocre couple Time required : 30minutes
THE B APARTMENT Time required : 10minutes
Life THEATER: Useful cooking videos Time required : 20minutes
coris cooking Time required : 15minutes
Let's spread the recipe and support it!