白ワイン蒸し（鶏むね肉の白ワイン蒸し）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 45minutes
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Chocolate terrine | bonobos25's recipe transcription
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Ingredients
- bitter chocolate : 120g
- butter : 120g
- sugar : 90g
- egg : 2 pieces
- Cake flour : 5g
Time required
20minutes
Procedure
-
1)
Boil chocolate and butter in hot water
00:15
Put finely chopped bitter chocolate and butter in a bowl, pour in hot water and dissolve while mixing.
-
2)
Make the dough
00:39
Put eggs and sugar in another bowl, mix well, and pour in hot water at about 40 ℃ to warm.
Take it out of the hot water, add the chocolate from 1) little by little, and mix well.
Sift the cake flour and mix well until glossy. -
3)
Bake the dough
01:57
Spread cooking paper on an 18 x 8 cm pound cake mold and pour the dough into it.
Place the mold on the top plate, pour hot water, and heat in an oven preheated to 160 ° C for about 35 minutes. -
4)
Refrigerate
02:31
After baking, remove the heat, cool in the refrigerator for at least 2 hours, remove from the mold, cut into pieces, and you're done.
Point
・ If you cannot remove it from the mold after baking, put it in a water bath for a while and then remove it.
・ When wrapping, it is safer to cool it for a day.
・ It's easy and simple to make, but it's very delicious. It's not as sweet as it looks, and it's smooth and smooth.
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