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20minutes
Put finely chopped bitter chocolate and butter in a bowl, pour in hot water and dissolve while mixing.
Put eggs and sugar in another bowl, mix well, and pour in hot water at about 40 ℃ to warm.
Take it out of the hot water, add the chocolate from 1) little by little, and mix well.
Sift the cake flour and mix well until glossy.
Spread cooking paper on an 18 x 8 cm pound cake mold and pour the dough into it.
Place the mold on the top plate, pour hot water, and heat in an oven preheated to 160 ° C for about 35 minutes.
After baking, remove the heat, cool in the refrigerator for at least 2 hours, remove from the mold, cut into pieces, and you're done.
・ If you cannot remove it from the mold after baking, put it in a water bath for a while and then remove it.
・ When wrapping, it is safer to cool it for a day.
・ It's easy and simple to make, but it's very delicious. It's not as sweet as it looks, and it's smooth and smooth.
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