Stir-fried gizzards with green onions and salt | Recipe transcription by Apron
apron Time required : 20minutes
Spicy pork green onion bowl | Transcription of Kuma Cooking's recipe
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Ingredients
- Doubanjiang : 1 tsp
- sugar : 1 tsp
- Soy sauce : 1 tablespoon
- sweet sake : 1 tsp
- oil : Appropriate amount
- Pork top : 120g
- Leek : 1/2
- rice : 1 cup of tea bowl
- egg yolk : 1 piece
- Seaweed : preference
Time required
25minutes
Procedure
-
1)
Combine seasonings
00:08
Add doubanjiang, sugar, soy sauce, and mirin to a small plate and mix.
-
2)
Fry in a frying pan
00:42
Pour oil into a frying pan, heat, add pork and fry until the color changes. Add green onions and fry further.
-
3)
Season
01:30
Reduce the heat, add the mixed seasoning, and fry quickly so that the whole taste turns.
-
4)
Arrange
01:48
Prepare rice in advance, serve on it, put egg yolk on it, and sprinkle with nori seaweed to complete.
Point
・ Slightly spicy pork goes well with rice, so it's a dish that gives you a good appetite, and it's a convenient menu when you want to eat full.
・ After the pork and vegetables are cooked well, season with the combined seasoning. The point is to mix quickly, paying attention to the heat so that it does not burn.
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