炒め物（豚こま肉とキャベツのニンニク醤油炒め）｜ちゃらりんこクックさんのレシピ書き起こし

Add sake (for pork sesame) to pork sesame and rub.

Divide the cabbage in half.
Tear the cabbage leaves into bite-sized pieces.
Remove the core of the cabbage and cut the core into strips.
Wash the cabbage with water (not listed) and put it in a colander.
Crush the garlic and chop coarsely.
De-seed the chilli and cut into rings.

Add frying oil to a frying pan and heat.
Add cabbage and fry.
Add hot water (not listed) and stir fry.
Drain the cabbage.
Boil hot water (not listed) in a frying pan, turn off the heat and add the pork sesame meat and boil.
Drain the pork sesame into a colander.
Add the oil, add the garlic and red pepper, and fry over low heat.
Add the pork and stir-fry.
Add bean sauce and fry.
Add sake (for seasoning) and stir.
Add oyster sauce and soy sauce and stir.
When it boils, add cabbage and mix.
Add sesame oil.

お皿に3を盛って完成。