丼（カルボナーラ丼）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 5minutes
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Craft cola｜Otel de Mikuni's recipe transcription
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Ingredients
- (A) Water : 400mL
- (A)レモン : 1/2個
- (A)カルダモン : 3粒
- (A)クローブ : 5粒
- (A)黒コショウ : 5粒
- (A)シナモンスティック : 1本
- (A)八角 : 1個
- (A)生姜 : 1/2片
- (A)甜菜糖 : 80g
- (B)甜菜糖 : 50g
- (B)水 : 30mL
Time required
15minutes
Procedure
-
1)
make preparations
01:21
Thinly slice the ginger.
Cut the lemon into rings.
Cardamom makes a notch. -
2)
make cola syrup
01:37
Put (A) in a pan and heat to boil.
Bring to a boil, then simmer for 5 minutes over low heat. -
3)
make caramel sauce
02:38
Prepare a separate pan from 2, add (B), and heat.
When it boils and turns brown, remove it from the heat and let it cool. -
4)
仕上げる
03:41
3の鍋に、2を加える。
粗熱をとり、冷蔵庫で一晩寝かせて完成。
Point
・The time required does not include the time spent overnight in step 4.
・When making the caramel in step 3, first put the beet sugar in the pan, then use a spatula or the like to bring the beet sugar into a donut shape so as to make a circular groove in the center, then add water to the center groove.
・The finished syrup can be diluted with whiskey or soda depending on your taste.
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