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15minutes
Thinly slice the ginger.
Cut the lemon into rings.
Cardamom makes a notch.
Put (A) in a pan and heat to boil.
Bring to a boil, then simmer for 5 minutes over low heat.
Prepare a separate pan from 2, add (B), and heat.
When it boils and turns brown, remove it from the heat and let it cool.
3の鍋に、2を加える。
粗熱をとり、冷蔵庫で一晩寝かせて完成。
・The time required does not include the time spent overnight in step 4.
・When making the caramel in step 3, first put the beet sugar in the pan, then use a spatula or the like to bring the beet sugar into a donut shape so as to make a circular groove in the center, then add water to the center groove.
・The finished syrup can be diluted with whiskey or soda depending on your taste.
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