炒め物（豚ひき肉と春雨の炒め物）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
Pork saute | Transcription of Kuma Cooking's recipe
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Ingredients
- ketchup : 2 tablespoons
- Worcestershire sauce : 1 tablespoon
- Liquor : 1 tablespoon
- Grated garlic : 1 piece
- Thick slice of pork loin : 1 sheet
- Salt and pepper : a little
- onion : 1/4
Time required
25minutes
Procedure
-
1)
Mix seasonings
00:17
Add ketchup, Worcestershire sauce, sake and grated garlic to a small plate and mix well.
-
2)
Season the meat
00:33
Sprinkle salt and pepper on thick slices of pork loin and season.
-
3)
Bake in a frying pan
00:42
Pour oil into a frying pan and heat to bake the pork until it is browned on both sides. When cooked, add the onions and fry together.
-
4)
Season
01:20
When the whole is cooked, add the combined seasoning and fry until the whole tastes.
-
5)
Arrange
01:37
When the whole taste has turned, turn off the heat and serve in a bowl to complete.
Point
・ If you cut the streaks of pork loin as a preliminary preparation, it will not harden easily. If it becomes hard, cut it into a size that is easy to eat.
・ Slice the onion vertically.
・ It's easy to make, it's good for children, and it's a dish that goes well with rice.
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